Study On The Types Of Diet Films

Since the beginning of movie, food has become a movie of a largeelements indispensable. With the upgrading of the proportion of the diet in the film and status. Movie gradually developed into a new type. The movie as the protagonist is person who has excellent culinary skiHs.Food or cooking are the main pbt as the movie.Or as a narrative thread narrative thread. It presents the theme of movies through the food.Ii was called food movie. In recent years, the number of movies and the viewers of them is increasing quickly. These facts mean food movies are becoming more and more popular. But the studies of food movies by academic are far from perfect.Therefore, my thesis will do the research of food movies’characteristics. I will studyed characteristics of the moviesThe first chapter of this paper analyzes the past studies of food movies concept in theory. According to the text analyzed features of food movies. Then provides a definition of the food movies, and determining the object of study. And sorts out the food movies decefopment process. In the food movies development process:early sprout period, development period of the 1970s and’80s, prosperity period of the 1990s. Combing through the creation on different stages of development, overall development situation of food movies all grasp.The second chapter summarizes the themes and connotations of the food movies, and showed food culture. It concludes that "Expression of emotion" and "Expression of belief " two major themes. Firstly, analyzing food movies reflecting the food culture of Each country and national spirit. Secondly, movie characters through food to achieve self-identity.Fina%, analyzing’culture shock caused by the differences in the food culture.The third chapter mainly studies the narrative space of food movies. "Kitchen"and "table" are two special spaces in food movies and they have very important narrative functions in the mivies.The fourth chapter from the angle of narrative mode, Structuralist analysis method expbred food movies,summarizing the narrative clues of food movies and analysis how food movies devebp the stories from two kinds of narrative clues:"Personal development" and "Restaurant management".The fifth chapter analyzes the characteristics of food movies’audio-visual languages such as"cobr", "smell", "taste"and"shape"and the sounds or picture cofors of making special food. Those elements make food movies show us a unique style.