Study On The Indigenization Of Crops Introduction From Abroad

At present, there is any study on the indigenization of the crops introduction from abroad in the academic circles research. This article defined the basic concept of the indigenization of the crops introduction from abroad. Localization is the process that the crops introduction adapt our country environment and form the new variety affected by the society,culture and other aspects. They emphasize the "local" reflect extraterritorial crops in China and its precipitation inclusive, "melts" manifests outside the territory a crops' dynamic conversion process. It can be seen, localization is a bidirectional process, it's also a self-renewal process. They have a same purpose, to develop the agricultural of our country.The article attempted to discuss the indigenization of the crops introduction from abroad; analyzed the characteristics of the crops introduction from abroad in different periods and the influence on China's socio-economic and cultural .Based on the discussed above, this article forward a new project reform of the innovation on indigenization of crops introduction from abroad, promoted the science and technology culture of agriculture between Chinese and foreign to be further thorough.At first, through introduced the three high tides about introduced crops from abroad in ancient time. The article summarized the character of different historical periods and conditions in introduction and indigenization of crops introduction from abroad, cognized the historical process of indigenization of the crops introduction from abroad. By analyzing the natural environment, economic factors, social factors, agricultural technology, manners and customs of diet to the effects of indigenization of the crops introduction from abroad, draws the conclusion: it needed to select the suitable method, paid attention to the need of our country and absorbed it. Overall, we accounted that indigenization of the crops introduction from abroad was not problem-free, but experienced a long winding process. However, also have some individual crops to obtain the fast indigenization after the introduction to develop. For example, the tobacco was popular in a short time, because of its own character and the economic efficiency. But it is noteworthy, introduction of crops hadn't replaced our native crops. Secondly, this study completely discussed the significant influence of abroad crops indigenization to our country agricultural production,economy development and social culture various aspects. It analyzed the indigenization of crops introduction from abroad with emphasis to the Chinese diet culture profound influence. This is the innovation place of this study. It was not only increase the localization of our crop types, but also play an important role to the agricultural production and the economic development. It was advantageous to the food insecurity and the population pressures. It improved people's living standards, and had a positive influence to the social, cultural, ideological progress.Finally, the article pointed out the historical experience and lesson of the indigenization of the crops introduction from abroad. The achievements which the indigenization of the crops introduction from abroad were great; indigenization must have advanced agricultural technology to provide technical support, and agricultural tools, transport, social awareness government economic policy, the food supply, the degree of marketization of the society's capability to the level. But, the crops introduction from abroad has also brought some negative influences. The population pressure to expand the area under cultivation, resulting in the natural ecological environment seriously destroyed. Although the extraterritorial high-yield crops solved the problem of feeding people, but stimulated the management of population growth, it was a vicious cycle. We must have a historical lesson soberly to know, to provide the model function of realize our country agriculture to be sustainable development and the development modern agriculture.