| At present, food safety has become a new focus all over the world. But, more attentions are paid for the operation process consisting of produce, processing and sale than that for some problems related to the safety of agricultural products. Agricultural products supply characterizes with traditional mode made of storage and transport, especially for the fresh agricultural products, the problem is more serious. Enterprises at different stages lack enough coordination; related departments at different levels of government pay little attentions to the supervision of food safety during logistics progress; a wholesome cold chain system has not come into being; the proportion of fresh agricultural products under the conditions of refrigerated storage and transport is very low. All of these lead to a great deal of loss and accidents related to food safety during operation process of fresh agricultural products logistics.On the basis of the character and feature of the fresh agricultural products cold chain logistics, together with the results of detailed investigation, logistics progress has been carried out from different aspects including two-dimension space model. Taking strawberry logistics as an example, the operating process of fresh agricultural products logistics covering several regions are analyzed, elementary risk analysis on logistics system with partial cold chain is presented by risk coordinate graph method, and, risk levels of strawberry logistics system in complete cold chain environment as well as partial cold chain are evaluated by GO-FLOW method, evaluation results are compared and analyzed in detail. |
PDF Full Text Request