Study On Jujube Dates Wine And Its Health-care Function

This research used jujube dates as raw materials to brew wine。and made some research on antioxidant and clearing DPPH·of the jujube dates wine. Study the changes of microbial growth and decline during the process of jujube dates fermentation;Using mice experiments to study the wine's function about enriching the blood,reducing blood lipids and calming the nerves. The results shows:1. Harmful microorganisms, such as the aerobic bacterial count and mold, are restrained in the absence of oxygen, finally there are only yeasts and a few of lactic acid bacterias and vinegar organism, which is benefit to the jujube dates for a long-term preservation.2. Both the Jujube wine and Medlar wine have the ability of antioxidation and eliminating(DPPH)?, but their ability are obviously different. It shows that the Jujube wine are better than the Medlar wine. Analyse the reason, maybe the Jujube wine has more antioxidation elements, such as polyphenol 1.3387mg/ml,flavone 0.1187mg/ml and Vc 3.14 mg/100g。3. Set up blood-insufficiency model by determining the number of RBC and the content of Hb of the Jujube wine to study its function. It shows that the jujube wine has the function of enriching blood.4. Set up high blood lipids model by measuring the content of TC,TG and HDL-C to study the function of decreasing blood lipids of the jujube wine. The results showed: the content of TC and TG of the Jujube wine group decreased significantly than the model group, so the jujube wine has the function of decreasing blood lipids; About the content of HDL-C, it needs further study.5. Set up two group, normal group and Jujube wine feeding group, to study the function of calm the nerves. Compared with the normal group, the Jujube wine group can strengthen the function of diazepam(P<0.05).