Preliminary Study On Effective Method Of Improving Shaanxi Apple's Standardization Level

Based on the current development condition of shaanxi apple industry, author of this article took in-depth investigation, subsequently analyzed and dissertated the important effect, caused by following several aspects, to improve shaanxi apple's standarization level, they are"four key techniques", construction of green, organic and exportation fruit production base, certification of fruit quality safety, integrated control to pest and disease. And finally he concluded and proposed the effective method of improving shaanxi apple's standardization level.1. Making a great effort to spread and popularize the"four key techniques"of high quality apple production to further improve apple's yield and quality. Our province introduced Fuji apple's high light effectiveness management techniques from Japan in 2001, and firstly carried out technique experiment and demonstration in Yan'an and Weinan Cities. The practice has proved that these techniques combined well with shaanxi apple's current produce condition. They can effectively improve orchards'ventilation and light conditions, and balance the tree's nutrition and growth, thus enhance apple's yield, quality and safetly level. It is really of great help to improve apple industry's economic benefit as well as the apple grower's income. In future, we should tightly further spread and popularize these techniques on the basis of completion, specification and strengthening applying of relevent supporting techniques.2.Bringing resource advantage into full play and optimizing apple production distribution and variety structure. Fully apply the unique resource advantage of Weibei Loess Plateu, according to the twelfth five-year plan of fruit development, gradually adjust and reduce the apple production area in non-suitable apple producing regions in an effort to concentrate the shaanxi apple industry in the best suitable region of Weibei Loess Plateu. Optimize apple's variety structure, cultivate and introduce the well-known new varieties to meet the multiple demand of international market.3. Strengthening supervision and improving construction level of green, organic and exportation fruit production base. Rely on the 200 thousand hectares green fruit production base, making a great effort in pushing forward the construction of ecological orchard demonstration villages as well as the national standardized orchards, and strengthening the certification of organic, GAP(good agriculture practice) and exportation base construction.4. Establishing and completing non-environment pollution control technique and supervision system for apple's pests and diseases to ensure the fruit quality safe. Combining with the monitor and forcast of apple's pests and diseases to make use of the pests'natural enermies to carry out biological control. Extension the technique of"lamp, board and belt", specifically they are flap-type solar trapping lamp, yellow board and seducing belt. Popularizing the integrated control to pests an disease, and spraying rational amount of chemical to minimize the chemical residues as well as improve the fruit's quality and safety level.5. Scientifically analyze the consumption trend and positively explore home and abroad markets. The organic food with the characteristics of"safety, high-quality, nutritous, and enviromental friendly"has become the world's main stream of consumption. Taking comprehensive investigation and analysis to home and abroad markets to make the market exploration plans. According to the principle of"government build up the platform, and enterprise give the play", organize the key leading enterprises to explore home and abroad fruit markets. For international markets, based on the requirement of technique regulation and quality criteria raised by export destination countries, build up export regisration orchards to carry out unified supervision, thus ensure the exported apples'quality. Meanwhile, require some qualified enterprised carry out EU organic certification to obtain the EU market permission. For home market, strengthen China organic certification and China-GAP certification, extend standardization producing to improve orchard management level and enhance fruit yield as well as quality.