Preliminary Discussion Of Diet Archeology

Archaeology mission is to through various activities according to ancient human legacy of material information to study human ancient social history. Physical material including various sites and belongings. Always archaeology artifacts, especially focus on research, but for these artifacts container behind reflects the ancients how to use these artifacts little attention. Therefore, in the abundance of ancient material not eat the problem is ancient human, the biggest problem facing. Through the archaeology excavated the archaic person the artifacts reduction in dietary patterns, is an important problem archaeologists.This paper first discusses introduction of diet culture in Chinese culture ZhangGuangZhi, important position, such as WangRenXiang review of existing diet predecessors archaeological research achievements. The first chapter discusses human RuMaoYinXie to fire from feed era, the produce and until agriculture with primitive types of food. Chapter 2 discusses start and primitive fire food types of food. The third chapter discusses the ancients cooking way and feeding tools. The fourth chapter discusses ancient tripod food traditions and to will feed by transformation of strongly. Chapter 5 of the diet and ritual of shallow relationships. Finally concluded.The archaeological as archaeology of diet a branch, the prehistoric diet culture is also discussed the origin of Chinese civilization is an important way. Diet archaeological shall cause the attention of scholars.