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Processing Of Glutamic Acid Decarboxylase Conversing Of γ-Aminobutyric Acid

Posted on:2013-01-08Degree:MasterType:Thesis
Country:ChinaCandidate:K ZhangFull Text:PDF
GTID:2231330395472978Subject:Microbiology
Abstract/Summary:PDF Full Text Request
The purpose of this study is to build glutamate decarboxylase engineered bacteria using recombinant DNA technology, to study the reorganization of glutamate decarboxylase into the preparation of y-aminobutyric acid process. In this paper, determination of y-aminobutyric acid induced conditions, inducing conditions, culture conditions, the enzymatic conversion conditions and the separation and purification, has done the appropriate research, and results as following:1. Cloning the gene of glutamate decarboxylase, identification the nucleotide sequence; build of the expression vector then induction and expression in E. coli.In this study, preliminary screening of almost20strains of genetically engineered bacteria, early-five strains and the initial measured activity of three higher B3C1, B3C3, BI2.2. Establish a suitable method for the determination of the enzymatic synthesis of y-aminobutyric acid, the use of orthogonal experiments, draw a standard curve.(1) Determination method:Substrate (0.2mol/L acetic acid sodium acetate buffer) pH6.0, the dilution factor of70times, boric acid buffer solution plus1.0ml, phenol plus0.5ml, sodium hypochlorite amount of5.0ml.(2) Standard curve:A=1.2447C+0.0149,Correlation coefficient: R2=0.9924.3. To optimize the induction conditions and culture conditions, determine the maximum amount of medium of producing bacteria composition:(1) The optimal conditions were:inducer isopropyl-β-D-galactose thiol (IPTG) to add the best time for four hours after inoculation, the concentration is0.8mmol/L, induction time of four hours and temperature of35℃.(2) The optimal culture conditions were:the yeast extract1.01%,0.6%sodium chloride,1.5%peptone, incubation time11hours15minutes, shaking speed250r/min, the initial pH value of6.5, inoculum size of3.0%, liquid volume to11.70ml.In accordance with the optimal conditions for fermentation culture, three sets of activity data measured the average of1227.33μmol/(5ml·h), which was increased by12.29%compared with the original1093.00 μmol/(5ml·h).4. Response surface methodology to optimize the conversion of glutamic acid decarboxylase enzyme reaction conditions, the SAS software analysis results are as follows:Enzymatic conversion conditions are0.290mol/L、pH4.99acetic acid-sodium acetate buffer system as the substrate, PLP addition of1.0mmol/L,60min transformation time,6.00mL enzyme added amount and52.10℃transformation temperature. The activity reached1461.84μmol/(5ml·h) by using the optimal culture, which was increased by19.11%compared with the original1227.33μmol/(5ml·h).And the test for capacity of B3C1cell transformation was used to calculate the y-aminobutyric acid molar yield of85.27%5. Preliminary exploration of the y-aminobutyric acid separationand and purification process route2%active carbon(2%of the γ-aminobutyric acid crude solution volume)was added at first, then concentrated under vacuum was used, concentrated volume was1/5of the original system.85%ethanol was added and the addition of5:4(concentrated volume:85%ethanol). Filtered while hot and waited to the room temperature, then cooling and crystallization in the0~4℃in an ice bath.Finally we got the crystal and the shape was slender cylindrical.The purity was calculated to86.00%and the final total yield of75.87%.
Keywords/Search Tags:Glutamate decarboxylase, γ-aminobutyric acid, Engineered E.coli, Optimization, Fermentation conditions, Separation andpurification
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