The Study Of Light Environment In The Interior Space Design

The rapid development of the socio-economic, material and spiritual life of theoverall improvement, with more and more people out to dinner. Catering industry hasbecome a hot market, food culture has become a necessity for people’s lives, anddining space designed into the forefront of the most high-end, the most fashionableareas of the art. The dining space not only to meet the basic dietary needs, or set ofdining, entertainment, leisure, business and other functional integration of economicactivity places an important place for people to transfer feelings, exchangeinformation, and business meetings. The catering industry is very competitive, inaddition to the delicious food and quality service, through the perfect design of thedining space optical environment to attract consumers, to meet consumer demand.The light environment is widely used in interior design, to fully understand theconcept of light and light environment, to the light environment good use of interiordesign. This article focuses on written application of the light environment in therestaurant space. To the performance of the lighting environment from natural andartificial light in two ways, which focuses on artificial light illumination, brightness,light, color, color, etc. to create a right atmosphere of dining space. These propertiesof the artificial light, artificial light catering space interior design is essential. Richlevel for the restaurant space, highlighting the theme, and strengthen the material,decorative environment, and caused the person’s visual and psychological feelings.Improve the customer’s desire for consumption, for the restaurant space to expand thepopularity and visibility for the operator to increase performance. Systematicexposition of the artificial light forms: the type of lamp, use, lighting, layoutrequirements, material style and effective combination of artificial light and music.Parsing private dining space, andrecreational dining space,, respectively, described thedifferent types of catering space and how to design and use of the light environment.Private dining space, mainly west of the restaurant and bar, for example, about how tocreate a soft ambience dining atmosphere and theme of the design of the lightenvironment is also different; casual restaurant space, hotels and Hotel, for example, about how to create a casual, comfortable dining atmosphere and style of the designof the light environment is different. Finally, case studies of Chinese style, nationalregional style, minimalist style, post-modern style, Victorian style, and lightenvironment in the South American exotic style dining space applications. Differentstyles to create a light atmosphere is not the same, different requirements in allaspects of light and lighting choices. Therefore, in the design to the dining spacerequirements and customer needs, create a comfortable and pleasant diningatmosphere.The light environment is not just to meet basic lighting needs, or reflect the focusof the space art ability to infect. Light environment has a collection of light, color,sound, visual, tactile, smell, through the various organs of the body so that people feelthe restaurant space. To stimulate people’s desire for consumption on people’s visualappeal. Also increase the use of high-tech and digital lighting and better meet theneeds of people, creating a popular, comfortable atmosphere for dining space.