Design Method Of The New Localism Dining Space

Modern dining space due to the society economic and culture development of increasingly fine division, from the past development of the general division of the Chinese and Western restaurants or to national borders, or to the detailed division of cuisine or region, or trademark etc.. At the same time, the design of the restaurant space is also the trend of letting a hundred flowers blossom and a hundred schools of thought contend, the emergence of a large number of thematic new restaurant space.This article based on the perspective of restaurant space design, zoning, different parts of the humanities, geography, folklore, habits and other elements to be collated and studied, and be extracted from a region has the elements of the local representative of the essence, and indoor design combine to create the theme of the strong local characteristics of the dining space to evoke the impression of a certain region, thoughts and recognition. The design space of a regional culture and literary areas,"localism" echoes advocates the introduction of a certain area of the local folk customs, geographical landscape features, historical and cultural sites, the use of the building process with local characteristics, decorative materials, furniture and artwork to create the theme of space, to create a theme atmosphere. At the same time, the theme of space combined with the modern dining space designed to create at the same time, to ensure the comfort of the dining space to adapt to the trend of the times, in line with modern standards of beauty, focusing on emotional expression and creating an atmosphere in the restaurant space, this dining The design concept of the space we call the "new localism".In this paper the feasibility of the new localism restaurant space starting first analyzes the meaning and content of this design philosophy applied research in the restaurant space, the principles and methods of research, the study of the newly created point and research in four aspects. And then extended the concept of "new localism" in a space designed and analyzed on the regional composition of the modern dining space and dining space by type of service, cuisine and culture theme three cases to classify and describe. Then starting from the concept of "new localism" to reveal the causes of the concept of "new localism" and then "new localism" characteristics of the three elements (space, materials, decoration from the geographical environment factors and human environmental factors) analysis, pointed out that the new localism element symbols behave differently in space design techniques, for example, abstract, displacement, substitution, exaggerated, repeat. And thus the concept of the new localism into the modern dining space to explore the design principles and practices of the new localism dining space, decoration, material, color and other aspects of the dining space designed specifically addressed, combined with the specific design case conducted confirms the statement. Finally, the new localism dining space should be noted that in the practical to create a three. The full text proceed from the concept of "new localism", around this concept to specify the feasibility and method of operation of its integration into the dining space, the progressive completion of the design of the new localism dining space.