Research On Indoor And Outdoor Space Design Of Theme Restaurant

As a new theme restaurant catering business forms, the rapid development in the popular restaurant industry. However, due to the time of its development in the country is short, the theoretical system is not perfect, resulting in the presence of some common problems in the development stage. For example, in the design of theme restaurants, a single pursuit of attention, resulting in over-designed, resulting in a waste of the cost; some regional characteristics, according to a lack of creativity in the design of theme restaurants, and blindly follow the traditional elements characteristic lack of subjective innovation sex; high-theme restaurant design and performance practices of the space environment and the cost is too high, its superior art form and innovative ideas can not promote the popular dining space, and popular theme restaurants also can not be made to their regional environment economic conditions and adapt to the theme restaurant design. By studying the relevant theory, and analysis of the actual case, summed up the experience and the need to avoid the problem of the past, the practice can learn. Proposed to adapt the popular theme restaurant design ideas to logical modern design style, first and foremost meet their functional requirements within a limited space; the use of flat design techniques to create a theme-based express more with a sense of design dining atmosphere. In Jiamusi famous fish village, for example, the above elements used in the design of the actual case, the theme restaurant is positioned as the low-end mass consumer level, based on a modern style, designed to meet the most important needs in the functional restaurant. The expression on the theme, the fish and water elements extracted using planar, flat fish and three-dimensional modeling of the waterlines echoing.This paper attempts by theoretical analysis and design practice, to solve some of the problems facing the design stage of the popular theme restaurants propose solutions to the feasibility of the program. Improving environmental comfort and visual aesthetic experience the popular theme restaurants, and promote the development of the popular theme of the restaurant’s design.