Correlation Analysis Between Infant Feeding Behavior And Allergic Diseases

AimsAllergic diseases, refers to the body of certain substances (such as bacteria, pollen, food or drugs), situation (such as mental, emotional, or exposure to sunlight), or physical condition (such as cold) abnormal or pathological response. Clinical common allergic diseases, including atopic eczema, allergic asthma, allergic rhinitis, allergic conjunctivitis. Investigations into the21st century, the incidence in children has reached20percent, seriously affecting the quality of life of children. The impact factors of allergic diseases is very complex, genetic factors, environmental factors, the most obvious way of feeding, to investigate the feeding behavior of the allergic children and non-allergic children in infancy, the mother feeding the knowledge attitude-behavior, understand the differences of the different physical fitness of children in infant feeding behavior, and found the risk factors and protective factors for allergic diseases. So that we can make the right guidance in future work.Materials and methodsRandomly selected allergic children351cases and non-allergic children,350cases6months to3years old from January2011to December2011, coming from Shandong University Qilu Hospital of Pediatrics outpatient.All data entered into the computer, using the the Excel2007establish database SPSS16.0package for statistical analysis. Statistical description (frequency distribution) and calculate the different family situations, the basic situation of the mother, the baby is breastfeeding knowledge-attitude-behavior of subgroups of the number and composition; Using X2inspection experience the difference of comparison in children with allergic diseases between the different family situations; Logistic regression analysis to whether the allergic disease as the dependent variable, all the factors as independent variables to explore the main impact of allergic diseases in children factors.The results1.There are701children surveyed,430cases in boys, accounting for61.3%, girls of271cases, accounting for38.7%, to female ratio was1.59:1.351cases of allergic positive physical children, accounting for50.1%, male to female ratio2.48:1; allergy-negative children of350cases, accounting for49.9%, male to female ratio1.06:1.2.(1) Having a family history, passive smoking history and high-income families, children’s allergieshigh incidence of disease is higher(P<0.05);(2) Mothers of the high child-bearing age, high education level and mother enterprises and personnel or medical personnel, children’s allergieshigh incidence of disease is higher (P<0.05);(3) Incidence rate of allergic disease is difference because of the difference of children’s gender, age, birth order and birth weight (P<0.05);(4) The mother’s feeding the higher the level of knowledgethe higher the incidence of allergic diseases (P<0.05);(5) Artificial feeding of infants allergic disease incidence was significantly higher than that of breastfed infants (P<0.05);(6) Colostrum feeding children experienced allergic diseases incidence rate is low;(7) Eggs added to foods by the earlier of (less than2months) the risk of allergic disease increased(P<0.05), cereals, meat added late (more than six months), the risk of allergic disease is lower;(8) Multi-factor logistic regression analysis showed that the major risk factors for allergic diseases in children is:family history, history of passive smoking, child gender, maternal education level high maternal occupation, parity, the time of egg adding, low family income, mother of child-bearing age, children are born with normal body weight, breastfeeding knowledge score low, low food supplement knowledge score, breastfeeding practices, colostrum feeding, cereals added soy add is the protective factors. ConclusionThrough questionnaire survey, analysis, useing SPSS16.0package for statistical analysis, the impact factors of allergic diseases in children is reflected objectively, especially the correlation between infant feeding behavior and allergic diseases. The risk factors that affect allergic diseases include:family history, passive smoking history, children’s gender, maternal education, maternal occupation, parity, eggs add time.protective factors include low family income, mother of child-bearing age, childrennormal birth weight, breastfeeding knowledge score low, low food supplement knowledge score, and breastfeeding practices, colostrum feeding, grains add time, soy products add time. Therefore promoting the scientific concept of parenting need to start from infancy in an effective manner, to make the right guidance of early feeding, to correct the unreasonable feeding behavior, especially for high allergic reactions of children to develop a feeding plan to minimize the occurrence of allergic diseases.