| Since ancient times, food is the paramount necessity of the people, food is survival anddevelopment of the most basic material needs, with the continuous improvement of people’sliving standards, the food industry is also the rapid develop. At the same time, along with thedevelopment of production, food guise, followed by unsafe food a lot of unsafe food has ledto a mass public emergencies, for example:artificial eggs, aritifial noodles, illegal cooking oiland so on, so how to prevent, reduce and control the occurrence of such emergencies, is a safeevent for all regulatory authorities to be solved. Food testing, not only in administrative lawenforcement, market regulation, and product trade play an important role in building aharmonious society is of profound significance for the development of China’s economy andinternational trade. With the continuous development of scientific research and productiontechnology, the testing requirements for food analysis: the number of samples, analysis of thecycle, analysis of the project, and the accuracy of the data has a fairly high standard, theexisting manual management mode has been unable to adapt to today’s laboratoryrequirements of the development. Therefore, information management system of food testingcame into being.This system is based on third-generation LIMS design and development, that is LIMSfully managed, in addition to including data acquisition, transmission, storage, processing,statistical analysis of data, for approval, in addition to the release of the output samplemanagement, resource management, personnel management, rights management, andfinancial management.Food quality inspection process, laboratory materials, sample be managed, to achievethe overall management of the food testing information. From fill a commissioned documents,followed by the distribution of food testing objects, costs, the project testing, detection of thereport and audit, make a set of scientific management processes, confirm the duties ofdifferent positions on the staff, to strengthen the concept of staff rights and responsibilities, toachieve the purpose of scientific testing, quality inspection staff workflow management toensure that food testing information completely, information management system of food testing to achieve the following objectives:1.To achieve process of food testing from all aspects of management, in order to improvework efficiency, food testing to further standardize and systematize.2.Establish and improve the information of food testing database, the use of the datagenerated in the process of food testing by aggregated and summarized to supplement thedatabase information, to facilitate future query statistics during the test data and relatedmatters.3. The application of this system to realize the inside the department of local areanetwork, you can make testing personnel through the computer to complete measurementinformation of relevant work, and also to the purpose of the paperless office.4. To achieve all the details of the supplies and equipment for the management, and letthe managers can master the use of of all kinds of equipment that situation and chemicalreagent of memory, dosage, reduce the test fee, and the expenditure of the unit for budgetprovides reference basis.5. Realization of the management, let testing personnel timely and accurate grasp of thesamples of state, including whether complete inspection, so that more effective arrangementof detection work, make the detected result more accurate and more convincing.6. Achieve to charge for the standardization of management, according to the actualsituation of the region on its own, formulate charging standard, to pay check list on charges ofpaid check list generate reports (daily reports, monthly reports, years statements), and canaccording to statistical or inquires fees for each check list details.7. Achieve personnel management and internal office management, make the system tomeet internal and food testing related office demand.8. Achieve multiple review mechanism, ensure the accuracy of the test results, improvedthe quality supervision system. |