Study Of Entrepreneurial Opportunities On After80’s Entrepreneurs Through Suzhou City Food Industry

China’s catering market after years of reform and development, has entered a newstage, the situation of market competition has some new changes. Grasp the change trend,formulate correct countermeasure, for catering enterprises is very important. At the sametime, the restaurant industry opportunities and challenges, also for entrepreneurs to providea good platform. After80, according to market research found that the proportion ofentrepreneurs in the catering industry is on the rise. For now, catering industry has a smallinvestment, high profit and quick returns, low threshold characteristics, is the most suitablefor small entrepreneurs to choose one of the industry.Entrepreneurial opportunities through Suzhou city food industry after80entrepreneurs choose study, can for the future after the80entrepreneurs to provide adviceand guidance in the choice to entrepreneurial opportunities. This research mainly includesthe following sections:The first part, introduction, including the question proposed, the research significance,literature review, research method, etc.;The second part, the basic theory of entrepreneurial opportunity choice, including thesource of entrepreneurial opportunity choice, selection, development, evaluation, etc;The third part, the opportunity to choose the model analysis, including the satisfiedsolution model and implicit preference model and entrepreneurial opportunities shouldfollow the principle of selection;The fourth part, after the80business status quo analysis of the choice, and arecompared with those of the entrepreneur after70; The fifth part, a chance to choose80after the founder of the empirical analysis,through the methods of questionnaire investigation and study analyzed80food industryentrepreneurs to the characteristics of entrepreneurial opportunity when the choice;The sixth part, conclusion and discussion.