Safety Supervision Of Moon Cake’s Production、circulation And Taking Suitable Meatures In Guangxi Prowince

Moon cake, as conventional food of China, is a necessary gift of mid-autumn festival. Every time as the festival coming, eating moon cakes not only stands for a kind of simple enjoyment, but also expresses well-wishing to relatives and friends. Moon cake’s production processing、circulation and marketing are almost concentrated in the pre-holiday week. Therefore, it has greater risk than the other ferial food. Add to the other reasons, such as, raw materials are complex and machine technologys are insufficient. It is far-reaching significance to moon cakes’ quality safety supervision and bring forward the suitable methods.This essay firstly introduces Moon cake’s origin、signification and sort. At the same time, point out that moon cakes development process towards nutritional、healthy、diaphanous、various. Quality safe still is the most concern problem to people. Secondly, form domestic and overseas’ research situation about food safety supervision, point out their respective research direction. China’s research about food safety supervision entered late. Through the type of questionnaire we analysis that the consumer knows moon cake’s production quality and regulatory, as NanNing XX food how to establish and implement HACCP system. Then, analyzing existent obstacle according to bring into effect HACCP system, and production processes technology standards are insufficient, I hope that some departments can take many suitable measures to make up these shortcoming, so that we can improve whole level of our moon cakes’ production processes technology. Thirdly, to analyze the problems caused in the circulation sale process of moon cakes and hope these problems could be solved. Analysis and contract the moon cake’s inspection in GuangXi province. Finally, bring forward the suitable methods about the question that how to improve moon cakes’quality and wishes.