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Kinetic And Mechanistic Characterization Of Reduction Of Two Important Metal Complexes By Amino Acids

Posted on:2017-05-12Degree:MasterType:Thesis
Country:ChinaCandidate:T T LuFull Text:PDF
GTID:2311330503981088Subject:Physical chemistry
Abstract/Summary:PDF Full Text Request
This thesis includes two research parts:?1? kinetics and mechanism for reduction of trans-[Pt?NH3?2Cl4] in a wide pH range by two thiol-containing amino acids in human plasma L-cysteine and DL-homocysteine. The Pt?IV? complex is an anticancer active compplex.?2? A kinetic study of oxidation of L-asparagine by bis?hydrogenperiodato?argentate?III? complex anion([Ag?HIO6?2]5–) in alkaline media.L-Asparagine has been used as a food additive. UV-vis and stopped-flow spectrometers were employed to follow the reaction kinetics, while high-resolution spectrometer was utilized to identify the oxidation products. Rate laws were established through a large number of kinetic measurements. Based on the rate laws and kinetic observations, reaction mechanisms were proposed and subsequently the rate expressions were derived. The rate constants for the rate-determining steps were evaluated. Biomedical and biological relevance is discussed in related with the present results.
Keywords/Search Tags:Reduction, Pt(IV), Ag(III), Kinetics Mechanism, Amino Acids
PDF Full Text Request
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