| In recent years, food safety problem has become a hot social problems, especially in current with the improvement of people's living standard, for food safety have higher requirements, and in food consumption, food safety recognition can on consumer purchase behavior have an important impact. At the same time, the outbreak of a series of food safety incidents in the community will have a greater impact on the consumer's food safety identification. Overall, the recognition of food safety to a certain extent reflects the ability of consumers to choose food safety, or to reflect the purchase preferences of consumers. This paper in Urumqi consumers as the research object, through the method of questionnaire collected relevant data, analysis of the impact of the various factors in Urumqi consumers to identify food safety, and puts forward corresponding countermeasures and suggestions for Urumqi consumer recognition of the food safety factors. First of all, the research background, significance, research status and research methods are described. Then analyze the current development of Urumqi food safety identification, including some common food categories of safety labeling and food safety related laws and regulations, etc.. The identification and management measures of food safety related to foreign countries were analyzed, and the objects of the analysis were as Germany, Japan and France. Through the investigation of Urumqi consumer food safety recognition. It is found that at present Urumqi consumers edible agricultural products identification of poor, and in buying behavior factors, income factors, academic factors, consumption habit,of edible agricultural products safety labeling etc. are important factors. In view of the Urumqi consumer food safety recognition ability and related influencing factors put forward countermeasures and suggestions,think to improve Urumqi consumer food safety recognition ability to play a certain reference role. |
PDF Full Text Request