Study On Quality And Safety Status Of Vegetable And Agricultural Products And Countermeasures Of Risk Prevention And Control In Hezhou City

Based on the ultimate goal of improving the quality and safety management of vegetables and agricultural products in Hezhou,this paper deeply analyzes the status quo of the quality and safety management of vegetables and agricultural products in Hezhou from aspects of production,testing,certification and consumption.Through the analysis,we found that there are still many problems in the current production and sales of vegetables and agricultural products in Hezhou City,especially risk prevention and control.In order to improve the management level,we must solve these problems.The analysis of the status quo of vegetables and agricultural products in Hezhou City is the main content of this paper.This article uses literature research method,case analysis method,field survey method,empirical analysis method and induction method to study.This article is unique from the specific case to start from Hezhou City,quality and safety of agricultural products to start with the analysis of the status quo for the past,the quality of agricultural products safety research is often more theoretical and lack of specific cases,so there will be reality,relevance Insufficient defects.This article takes Hezhou as an example to conduct the analysis is targeted.From this point of view this article is innovative.Through the study,the following conclusions can be drawn:1.Quality and safety management of agricultural products is necessary;2.There are many problems in vegetable quality in Hezhou.There are some problems in the production chain,such as weak awareness of quality and safety of peasants,severe pests and diseases,large amount of pesticide residues,small scale of operation,etc.;problems in testing such as outdated testing and non-standard management;lack of enthusiasm in certification process,lack of professional certification bodies As well as consumer awareness of bias and other issues;Consumption of consumers there are cognitive bias,information asymmetry and other issues;risk analysis and prevention and control there is a typical problem is the ban on vegetables,Check out.3,the future strategy:In the production sector need to step up publicity,improve varieties,planting pollution-free products,increase the way of industrial management to solve;in the testing should be the introduction of advanced equipment,improve the detection system;Further reduce the certification costs,set up specialized certification bodies and strengthen publicity;in the future,consumers should be targeted to carry out publicity,through the construction of information platform and quality and safety information system to solve the problem of information asymmetry.Finally,it is necessary to attach great importance to the prevention and control of the quality risks of vegetables and agricultural products,and take corresponding measures to deal with different forms of risks.