The Development Of Burger Patty By Goose Fat Liver And Duck

Fat duck liver contains protein,fat,a variety of enzymes,vitamins,trace elements,the triglycerides,lecithin,ribonucleic acid,deoxyribonucleic acid and other nutrients.The unsaturated fatty acids of Fat duck liver can be more easily absorbed by the body,can reduce cholesterol levels in the human blood,reduce the deposition of cholesterol substances at the walls of blood vessels,lower blood lipids,soften blood vessels,delay aging,and prevent cardiovascular and cerebrovascular diseases.The duck isn't only rich in the high quality protein,vitamins and trace elements,bat also contains beneficial to human health,unsaturated fatty acids.It has the characteristics of low-cholesterol and low-fat.It is a kind of a nutritional and health care meat.Duck processing is weaknesses in our country.The duck product's variety is rather monotonous,it mainly the traditional dried products and the traditional sauce halogen products.In order to better meet to the demand of market for duck products,developing Fat duck liver duck hamburger products,that is utilizing the combine Fat duck liver and duck lean meat,to develop a color,the smell and taste of meat.This study,not only can solve the problem with monotonous varieties of Fat duck liver and duck products,but also lay a foundation for the hamburger products processing,and provide ideas for the development of the new type of Fat duck liver and duck products.The results are as follows:(1)The best fat duck liver and duck combination ratio:fat duck liver 25%,duck 75%(2)The optimum formulation of raw materials:corn starch 5%,soy protein isolate 4%,ice water 20%.(3)The best marinated process parameters:nitrite 0.010%,Vc 0.015%,salt 2%,compound phosphate 0.3%,curing time 12 h.(4)The best fishy optimum parameters:onion4%,ginger juice 0.8%,liquor 2%,(3-cyclodextrin0.2%.(5)The optimal amount of spice:chili 0.1%,white pepper 0.2%,cinnamon0.2%,cloves 0.05%.(6)The best chopped mix parameters:chopping speed 1500 r/min,chopping time 3 min.(7)The optimal parameters of cooking process:cooking temperature 80 ?,cooking time 5 min;the optimum process parameters:baking temperature 240 ?,baking time is 4 min.