The Change Of Shaoxing Rice Wine Technology From The Perspective Of Social Shaping Technology

In the 1980s,the complex relationship between technology and society was increasingly concerned about the rise of Social Shaping of Technology(SST),which emphasized that "technology-society"was a mutual influence and a symbiotic evolution.The theme of this paper is as follows:Taking Shaoxing rice wine technology as the research object,taking the social plastic technology perspective as the starting point,this paper analyzes the social plastic situation in the process of Shaoxing rice wine technology development.This paper analyzes influence of economic,political and cultural factors on the development of Shaoxing rice wine technology through the historical investigation of Shaoxing rice wine production technology,packaging technology development process.On this basis,combined with the current problems of Shaoxing rice wine philosophical relation,with its better protection and heritage of this intangible cultural heritage to provide reference value.Rice wine is one of the world's three ancient wine,but also one of the only originated in China's beverage wine,and Shaoxing rice wine is an outstanding representative of Chinese rice wine.AD472 years,"Wu's Spring and Autumn.Shun Min articles"in the "cast mower Lao Liao"allusions,is the earliest records of rice wine.To the Han Dynasty,"Han.Food"has been on the record of rice wine brewing method.The economic development of the Wesrern Han Dynasty,the improvement of people's living standards also increased the sales of rice wine.During the Eastern Han Dynasty to build water conservancy,the Kuangji mountain spring pool to the lake,brewing wine to provide a high quality,abundant water.Wei and Jin Dynasties,the power of struggle is obvious,many literati poet to avoid alcohol,driking wind flourishing.To the Song Dynasty,the wine tax has become one of the important fiancial revenue,rice wine production technology has been greatly developed,and this time really named Shaoxing rice wine.Ming and Qing Dynasty's food "tune Ding set"on the history of Shaoxing rice wine evolution,quality and variety of a comprehensive exposition,this time the rise of a large number of brewery.Shaoxing rice wine brewing skills is a two thousand years of history with the traditional skills,but also a national non-material cultural heritage.Although Shaoxing rice wine technical achievements and development gradually become the scale,but with beer,liquor,wine and other wine compared to the strength is relatively weak.At present,the research on Shaoxing rice wine is focused on the protection of brewing technology,geographical protection products,trademark protection and cultural propaganda.There are few studies on the intangible cultural heritage of Shaoxing rice wine,Plastic technology point of view to analyze the changes in Shaoxing rice wine technology.In view of this,this article based on the social plastic technology from the perspective of comprehensive analysis of Shaoxing rice wine technology changes in the reasons.Quarrying technology is one of the key technologies of Shaoxing rice wine.Its development has experienced changes from the rice song to the wheat variety,from the song,cake song to block the song shape changes,purebred song and other processes.Among the many interwined change,population migration led to technological innovation,modern scientific knowledge rich Shaoxing rice wine brewing theoretical knowledge,sacrifice framing culture spread the song technology and even Shaoxing rice wine technology development.Production technology is the main technology of Shaoxing rice wine.Its changes mainly in the production tools and production changes,the production of technical points,varities of change.Production tools have experienced from pure hand,machinery to automation,its production is divided into traditional handicrafts and mechanized new technology two periods.Production technology main changes in the rice before the treatment,steamed rice,fermentation and open rake,press filter,fried and so on.With the change of production technology,the change of varities is also continued,from the Qing Dynasty named champion red wine,add Beijing wine,real Chen Shan wine,far flower carving wine,to the new China after the establishment of the basic name of the yuan red,plus Rice,good brewing,Hornsey four varieties,to the market economy,new varieties continue to emerge.Throughout the production technology changes behind the market demand to promote the introduction of new products,making Shaoxing rice wine to the nutritional function of rich,diversified direction;technical staff participation,will The traditional technical handicrafts to promote the open,they apprentice brother,compiled materials,the capitalization of technological achievements;the factors of war on the development of technology play a hindrance,and the government's policy,evaluation of the merits of the regulation and control to promote the technology development,enhance the technical product brand image.The development of technology is the "multi-directional modle".Based on the above factors,different interest groups choose the development path of Shaoxing rice wine technology,and the specific interest grop is the ultimate development direction of technology.Packaging technology is Shaoxing rice wine product of the important technology.It has undergone a series of changes in packaging materials,packaging specifications,trademarks and so on,among which "flower art" is an important performance of Shaoxing rice wine packaging technology.Analysis of factors that affect the changes in packaging technology,cultural factors brand trademark,sales and the development of overseas trade to promote the development of technology.This paper has found that social demand,economic system,political and cultural factors affect the development of Shaoxing rice wine technology,and the development of technology has also had an impact on society.The technology has promoted the formation of a series of relevant laws and regulations.Enriched the scientific theory of knowledge,affecting the Shaoxing local eating habits,folk customs.Social factors type Shaoxing rice wine technology,the development of technology affects society.Shaoxing rice wine technology heritage and development needs timely legal policy protection,electric business new marketing stragegy can expand Shaoxinng rice wine brand influence,culture transmission to enhance the traditional image of Shaoxing rice wine warm image,eliminate the traditional concept,attach importance to "mechanized consciousness" cultivation,Can better learn from the advantages of traditional brewing techniques for heritage development.