Research On Ceramic Tableware Design Based On Cultural Emotional Characteristics Of Spring Festival

As a well-known festival of the ages,the Spring Festival is vital to the social and social functions it carries.It also records and inherits Chinese folk culture.The evolution of time has continued to form a number of festival customs related to it,and its forms are rich and varied.With the change of social structure,people's emotional dependence on the Spring Festival is reduced,and the understanding of the traditional customs of the Spring Festival is becoming more and more scarce compared with the previous ones.As a result,the festive atmosphere of the Spring Festival in recent years is weak,and the lack of customary rituals is causing the Chinese New Year to fade.One of the important reasons.Based on this status quo,products related to the emotional characteristics of the Spring Festival culture are particularly important in terms of inheritance and innovation.The emotional characteristics of the Spring Festival have evolved into customs,such as clothing,food,shelter,and transportation,and the Chinese have a deep recognition of the “eat”culture.Therefore,this design practice aims at combining the food culture in the emotional culture of the Spring Festival with the ceramic tableware,and uses the cultural characteristics of the Spring Festival as the research basis for design.In-depth understanding of the traditional culture and emotional characteristics of the Spring Festival,through research,analysis and summarization of the spiritual connotation of traditional culture,symbolic semantic analysis and other related research methods as a theoretical basis,design and produce ceramic tableware based on the emotional characteristics of the Spring Festival emotional culture.In a certain sense,it will increase the festive atmosphere,inherit the excellent spiritual connotation of the Spring Festival culture,and combine the emotional characteristics of the Spring Festival with the use of ceramic tableware.It is hoped to provide relevant ideas and methods for the design of daily-use ceramic tableware.