Restaurant Design Atmosphere Creates Research

Nowadays,people's material living standards are constantly improving,more and more people are starting to pay attention to their spiritual needs and enjoyment.For restaurant consumption,dining out is not only for tasting food,but also for social and entertainment needs.Based on this demand,the restaurant also pays more attention to the creation of its own brand and overall space atmosphere.The management of the restaurant has also begun to shift from satisfying the customer's psychological and emotional needs,and has paid more attention to creating the overall atmosphere of the restaurant.This article analyzes the Puyuan Tea Restaurant atmosphere creation through the concrete practice design case of Puyuan Tea Restaurant.At the beginning of the design,the background of the Puyuan Tea Restaurant was first analyzed and studied,the project location was developed,and the regional culture was analyzed.Secondly,the design ideas and design concepts of Puyuan Tea Restaurant were further sorted out.The design goal of the Puyuan Tea Restaurant and the orientation of the overall space atmosphere were formulated,and the overall space layout of the Puyuan Tea Restaurant was designed.The final attempt is to explore the use of furnishings,colors and other design elements and methods to create the overall atmosphere of the restaurant.In the design of the Puyuan Tea Restaurant,the indoor space is organized through the use of the central axisymmetrical layout of the northern quadrangular courtyard,and the use of materials that highlight natural textures,elegant colors,soft lighting,and wooden ancient furniture create a rustic and elegant restaurant atmosphere.In addition to the use of auditory and olfactory perceptions,reinforces the mood of the Puyuan Tea Restaurant and meets the emotional needs of customers.