Design And Research Of Partition In Middle And Small Dining Room

With the change of people's life concept and life style,more and more social activities take place in restaurants.The restaurant is not only used as a dining space,but has been given a higher level of spiritual experience needs.Nowadays,most of the restaurant space is monotonous,privacy is not strong,dining experience can not meet the needs of the public,there is a larger space for optimization.Partition design as a simple and gorgeous design techniques,can effectively improve the quality of restaurant space in all aspects.Part one : theory.This text based on the partition design and the development of partition to elaborate the features of traditional and modern partition;classification analysis interface partition,soft partition,virtual partition;explain the function of partition from different categories;and based on the restaurant space analysis the relationship between the space and the partition to get the meaning of the partition design in the restaurant space.Part two: investigation.The author visited and observed the restaurant space of shopping malls in Shenzhen,combined the people's dining needs of restaurant space and the knowledge of the partition design to conduct a questionnaire survey on the restaurant space partition.Also used the mathematical statistical methods for each to make the results of statistical analysis and theoretical analysis,then related items the results of correlation analysis to explore the key points and difficulties in the design of restaurant space partition.Part three: conclusion and practice.This article analysis the data of the questionnaire survey of partition in the restaurant space draws the following conclusions: the restaurant space can reach the target of space optimization by using partition to divide function and organize the streamline;diversified design partition can improve the diners' dining experience in the restaurant space;partition design should meet diners' diversified demand for existing privacy;the key point of optimize restaurant space is concerning the restaurant diners for their environment demand,adjusting the restaurant space rhythm,diversified forms of partition...