The Basic Research And Product Development Of Jingyu Leaf Beverage

The beverage of Jingyu Leaf is composed of Rhizoma Polygonat,Mulberry Leaf and Polygonatum.The formula is based on homology of medicine and food and the basic theory of traditional Chinese medicine,and the results of the relevant literature and pharmacological research are combined.It has the effect of invigorating Qi,replenishing Yin and reducing Heat.This formula is in accordance with the guidelines for the treatment of diabetes in the treatment of diabetes,so it can be developed as a beverage with auxiliary hypoglycemic function.In this paper,the p the processing of Rhizoma Polygonat in the formula,the extraction process of polysaccharide,the hypoglycemic pharmacodynamic and the preliminary development of Jingyu leaf beverage were systematically studied.The first chapeter is the processing of Rhizoma Polygonat.Using traditional processing technology-nine steam nine sun,nine to nine steamed fresh Rhizoma Polygonat bask in.Comparing the polysaccharide,5-HMF and the change of the content of water-soluble extract,color and taste after Rhizoma Polygonat processing.In order to reveal the necessity and significance of the nine-steamer.The second chapeter is the extraction process of polysaccharide from Rhizoma Polygonati,Mulberry Leaf and Polygonatum.Through the orthogonal experiment with the Rhizoma Polygonati? Mulberry Leaf and Polygonatum compatibility after the best extraction process of t and research laid the foundation and scientific basis.The third chapeter is the study on the pharmacodynamics of the water decoction after the compatibility of the flavoring Rhizoma Polygonati?Mulberry Leaves and Polygonatum.The first part of the chain of urea with cephalosporins(STZ)intraperitoneal injection forming diabetic rats model,screening based on fasting blood glucose levels in type 2 diabetic rats,continuous to give yellow fine mulberry leaf jade bamboo around the compatibility after water decoction,observation experiments,rat body weight,blood glucose,and the change of the composition of the indexes in serum.In the second part,the withdrawal method was used to analyze the effect of the withdrawal on the efficacy of the original prescription.The function and mechanism of each flavor medicine in the whole party are analyzed,and the function of compound compatibility rule is revealed.The fourth chapter is the development of the mixed beverage of the Rhizoma Polygonati,Mulberry Leaf and Polygonatum.By means of single factor test and orthogonal experiment,the formula of the mixture of yellow essence and mulberry leaf was determined by sensory evaluation.At the same time,the soluble solids,total number of colonies,coliform and other quality indexes of the beverage were investigated.