An Archaeological Study Of The Food Culture In The Song Dynasty

This article mainly from the perspective of archaeology,the song dynasty food culture as the starting point,the collection and study of archaeological discoveries about the image data of song dynasty food culture and diet household utensils unearthed,and combining with notes novel,written materials,such as historical materials to explore eating utensils used by poets,the structure of the poets in food,beverage and cooking methods,the poets in diet custom and the food culture communication integration aspects of content,hope through the study of song dynasty food culture,the reappearance of the song dynasty life rich and colorful diet.This article mainly from the following several aspects:First of all,the archaeological findings in the Song dynasty food culture image information and diet equipment systematically comb.The food culture images of the Song Dynasty mainly include tombs murals,murals of monasteries,statues of grottoes,and portraits of the Song dynasty which portrayed the eating habits of the Song dynasty.In particular,tombs and handed down paintings are the main topics.According to the description of images,this paper divided the food culture images of Song Dynasty into cereal processing image(ChongMi image,TuiMo image)and poultry livestock feeding image(grazing image,feeding chicken image,etc.),Preparting feast image(Preparting tea,Preparting wine,Preparting food),and Feast image.And explores the content of the food,beverage structure,diet,diet and other aspects contained in Song people behind the image,which provides a reliable image basis for studying the overall dietary life of Song people.The archaeological discoveries of the Song dynasty mainly include the dietary appliances in the image materials,the food utensils unearthed in the tombs,the food utensils unearthed in the porcelain kiln sites,and the content of dietary appliances handed down from the world.The food utensils depicted in the food culture images of the Song Dynasty provide specific methods of use,use occasions and combination of utensils for the study of the Song dynasty food utensils,confirm each other with the food utensils unearthed in tombs and porcelain kiln sites and handed down food utensils,and strive to reproduce truthfully Food and drink utensils used in daily life of Song people and their using method.Secondly,based on the archeological data,combining textual data such as notes novels and handed down literature,this paper explores the food,beverage structure and cooking techniques of Song people.During the Song and Song dynasties,people's diet has been "no north-south division," so this article focuses on exploring the overall dietary life of the Song people,without making a specific geographical division,but in the specific exploration of Song food,part of the food involves different Differences in food types in the area.Judging from the existing archaeological materials and written materials,the food structure of the Song people can be divided into two categories: staple food and non-staple food.The main staple foods include pasta(buns,steamed bread,noodles,cakes,etc.),porridge,rice and cakes,Divided into meat,vegetables,fruits three;Song drink to tea,wine-based,both soup,cold water,milk and so on.The cooking techniques in the Song Dynasty developed rapidly on the basis of inheriting the previous generation,mainly in the fine division of labor and diversification of cooking techniques.The superb cooking techniques in the Song Dynasty showed the highest level of food processing at that time and promoted people's food structure Adjust and Prosper the Catering Industry in Song Dynasty.Thirdly,to explore the Song dynasty's dietary customs reflected by the archeological materials,mainly from the aspects of daily eating habits,the eating environment of Song people and the dietary life of people of different classes.During the Song and Song dynasties,due to the improvement of the social production level,the increasingly abundant food raw materials,the improvement of cooking techniques and other factors,people pay more and more attention to the daily diet,and the three meals made into a fixed meal system.According to the images of the food culture in the Song Dynasty,the Song dynasty adopted the co-meal system,which not only preserved the complete shape of most dishes,but also enhanced the eating pleasure of the Song dynasty.It also met the Song banquet Taste the needs of a variety of dishes.Two Song Dynasty,tall chairs,stools,tables and other furniture into the homes of ordinary people,allowing people to get rid of the knees sitting in the past to sit,sit down and sit as a fixed diet sitting position.Finally,the paper discusses the exchange and fusion of the food culture in the Song Dynasty reflected by the archeological materials,and mainly studies the communication and integration of the food culture between the Northern Song and Northern Dynasties and the Northern Song Dynasty.During the Song and Song dynasties,there were frequent exchanges of food and culture between the northern areas and the southern areas.Especially after the songhouse moved southward,a large number of aborigines in the northern areas moved into the southern areas.People from both north and south were mixed and mixed,which aggravated the food of the two places,Drinks,eating utensils,eating habits of the exchange and integration.The same period entrenched in the northern part of the Song Dynasty,northwestern and northeastern ethnic minorities have set up the regime,the Liao Khitan,the most influential power of Jupiter.In the frescoes of Liao-Jin tombs,there are images reflecting people's access to food sources such as grazing and hunting,as well as images depicting scenes of daily dietary life,such as preparing food,cooking,tea,tea ceremony and feast,with obvious Han national diet Cultural characteristics;Liao Jin area production of eating utensils absorb the essence of the Han porcelain,gold and silver production technology,decorative techniques in the diet of equipment,production process Imitation Chinese system,and some burial unearthed in the Han Dynasty artisan production of food and beverage equipment,Shows the extensive exchange of Han and northern ethnic food culture.