| Flavor world is a food documentary directed by Chen Xiaoqing.It explores and interprets the history and culture behind food from various perspectives,and presents the fusion and convergence of food cultures of all countries in the world in the perspective of globalization.Since “China on the tip of the tongue” has been broadcast,China's food documentary has always been hot.These works arouse people's yearning for the flavor of their hometown through the description of the food and the culture behind it,so they have won the widespread love and pursuit of the public.The success of “tip of the tongue” did not stop director Chen Xiaoqing,who soon launched his next work,“flavor world”.Different from “tip of the tongue”,flavor world not only tells the story of domestic food culture,but also expands its perspective to foreign countries.It uses the common features of global food to connect the whole documentary,so that the eastern and Western food culture can have a better collision and exchange.Compared with“tip of the tongue”,the theme of “flavor world” is more specific and clear.Although the film has made a lot of changes in form,what remains unchanged is the humanity behind the food.Aesthetic is a special form of human understanding of the world.It can convey the pleasant psychological experience of human beings,and make people form certain aesthetic feelings and attitudes when they carry out aesthetic activities,and finally make relevant aesthetic judgments.In this paper,the famous philosopher Li Zehou put forward three aesthetic levels “pleasing to the ear and the eyes,the heart and the mind,and the mind and the spirit” as the theoretical fulcrum,through the four elements of aesthetic psychology in aesthetic experience “aesthetic perception,aesthetic imagination,aesthetic emotion and aesthetic understanding” to study the aesthetic characteristics of the audio-visual,narrative and humanistic levels of “flavor between people”.The introduction part mainly describes the research background and significance of this paper,the research status of related topics,research content and research innovation.In the main part of the text,firstly,the author summarizes “flavor world”,and further understands the specific content and cultural core of the film by analyzing the background and characteristics of the documentary,so as to better study its aesthetic characteristics;in the second chapter,based on the theory of “pleasing to the ear and eyes”,the author analyzes the aesthetic perception,aesthetic expression and The third chapter,based on the theory of “pleasing to the heart and the mind”,studies the aesthetic emotional characteristics of the narrative level of “flavor world”,and expounds the narrative beauty and story sentiment of the film;the fourth chapter,based on the theory of “pleasing to the mind and the mind”,studies the aesthetic emotional characteristics of the narrative level of “flavor world”,and expounds the narrative beauty and story sentiment ofthe film This paper analyzes the aesthetic understanding characteristics of “flavor world”,reveals the human feelings behind the Gourmet culture from two aspects of culture and emotion;Chapter Five analyzes the aesthetic value and development of “flavor world” from the perspective of aesthetic transcendence stage,based on the analysis of its unique aesthetic value,the future development of “flavor world” and gourmet documentary Exhibition for thinking.Beauty is the bridge between aesthetic subject and aesthetic object.It presents a philosophical and pure image world.This paper analyzes the beauty of food and humanity in flavor world by using the relevant aesthetic theories.Through the study of flavor world,the author hopes to systematically and comprehensively comb and explain the aesthetic characteristics of the documentary,and at the same time think about the creation of flavor world,so as to bring some enlightenment to the artistic pursuit of current food documentary,At the same time,it makes some exploration for the development of this kind of documentary. |
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