| In recent years,facility vegetable has developed rapidly in China,and the price of facility vegetable in early spring of Miyi has declined.In order to enhance the competitiveness of Miyi vegetable market,through consulting relevant literature at home and abroad,visiting and investigating new business entities and big farmers of Miyi vegetable planting enterprises,consulting experts from relevant departments of statistics and agriculture,we know that by 2017,4496 hm~2 vegetables will be planted in early spring in Miyi County,among which 3696.7 hm~2 vegetables will be planted in steel greenhouse.The vegetable production was 333.3 hm~2 in small arch shed and 466 hm~2 in open field.The output was292,800 t.The export rate of early spring vegetables was 278,200 t.The average output per hectare was over 63.82 t/hm~2.The average output value was￥225,000/hm~2.The income of some kinds of greenhouse vegetables could be as high as￥900,000 per hectare.It is found that there are some problems in the current production of Miyi early spring facility vegetables,such as unreasonable planting structure,low degree of production and management organization,weak driving force of new business entities,difficulty in implementing standardized production on a large scale,and single marketing mode.The SWOT analysis method was used to summarize the advantages,disadvantages,opportunities and threats of Miyi’s early spring vegetable development.The future development directions of Miyi’s early spring vegetable were summarized as follows:extending the rice-vegetable rotation grain-to-vegetable compound planting mode;guiding the adjustment of rice-to-vegetable planting structure;speeding up the construction of early spring vegetable production early warning information platform;Marketing market,promote new marketing modes such as e-commerce and farmer-supermarket docking;gradually implement quality and safety traceability and product inspection;constantly improve the standardized operation level of new agricultural operators;carry out standardized and branded packaging,publicize and maintain the"Sunshine Rice Easy"regional public brand;through strict implementation of standards Technical regulations for chemical production will ultimately enable Miyi vegetables to meet national green or organic food standards;combined with Rural Revitalization and integration of 123 and 133 production,a demonstration vegetable industry park will be built,and vegetable standardized production will be fully implemented in the park in strict accordance with the"six unification"standard.Carry out the supervision of vegetable quality before,during and after production to ensure and improve the safety and quality of vegetable products,and ultimately achieve demonstration to drive the transformation and upgrading of vegetable industry in early spring facilities in the county. |
