In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choice

This thesis is based on a study of the sustainability implications of restaurant purchasing. A case study utilizing Ecological Footprint Analysis (EFA) as an indicator of the environmental impact of restaurant food purchases is central to the research. Key findings of the EFA highlight the patterns of purchasing that contribute most to the overall foodprint, thus providing an opportunity to target those areas with management and governance initiatives. Interviews were conducted with local farmers to explore the viability of the local foodshed; government reports and documents were analyzed for statistical information. Results on the transport footprint reveal that local food system transport logistics are inefficient and contribute significantly to CO 2 emissions. Additional findings suggest the food system sustainability characteristics that apply to one region may not necessarily be true of another. The study indicates that collaboration on a regionally specific solution is needed in order to truly achieve sustainability goals.