Quantification of antioxidant capacity and phytonutrients in four Quebec-grown potato cultivars

Four Quebec-grown potato (Solanum tuberosum L.) cultivars (cvs; Chieftain, Goldrush, Russet Burbank, and Yukon Gold) were examined for selected antioxidant indices and phytonutrient content. Cultivars showed significant variation in content of antioxidant indices, total soluble protein, and 2 of 9 minerals (copper and iron), in one serving (150 g fresh weight). Total antioxidant capacity was greatest in the cvs. Goldrush (pale yellow flesh) and Russet Burbank (white flesh). Cultivar Yukon Gold (yellow flesh) showed the greatest total carotenoids and total soluble protein. Cultivar Chieftain (white flesh) had the greatest caffeic acid and ferulic acid content and was similar to cv. Russet Burbank for greatest iron content. Cultivar Goldrush showed the greatest content of total phenolics, chlorogenic and ascorbic acids and was similar to cv. Chieftain for greatest rutin content. The cultivars varied in their dietary contribution to recommended dietary allowance of ascorbic acid, copper, and iron (on a per serving basis). All cultivars met the recommended dietary allowance of selenium on a per serving basis. Periderm (skin) of cultivars contributed significantly to certain antioxidants and phytonutrients in one serving, although this contribution of skin was cultivar-dependent. Potato skin can play an important role in increasing the dietary intake of specific antioxidants and phytonutrients. Consumers are advised to eat the entire tuber, including the skin. Dietary preference of one cultivar over another could result in significantly improved dietary intake of the above reported antioxidants and phytonutrients. Combinations of cultivars could also improve the nutrient composition of the diet. Selling potatoes under cultivar names would clearly help consumers make informed choices for dietary consumption.