Differences in the prevalence of risk for eating disorders in high school honors vs. non-honors classes

The Incidence of developing eating disorders is increasing among females ages 10–19 years. A study that compares the risk of disordered eating in females in honors versus non-honors classes has not been published. A convenience sample of 287 subjects in high school honors and non-honors classes was chosen. Subjects were asked to complete a SCOFF questionnaire, which can be used as a screening tool for eating disorders. The questions were designed to raise suspicion that an eating disorder might exist before rigorous clinical assessment. Analysis of the data in this study do not support the hypothesis that the prevalence of risk for disordered eating measured by the SCOFF questionnaire will be significantly higher in females enrolled in honors classes compared to those in non-honors classes. In fact, based on the analysis, holding sports participation, gender, race, and weight category constant, being in honors classes is protective against risk for disordered eating.