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High-intensity interval training with energy restriction preserves lean tissue and improves glucose tolerance in obesity

Posted on:2017-08-01Degree:M.SType:Thesis
University:The University of Alabama at BirminghamCandidate:Harley, Rachel AnnFull Text:PDF
GTID:2464390011999886Subject:Nutrition
Abstract/Summary:
Calorie restriction (CR) reduces body weight (BW) and adiposity, but is often less than expected due to hypometabolism produced by reductions in lean body mass (LBM). A comparable energy deficit created by combining CR and exercise energy expenditure (EE) has been shown to attenuate the reduction in EE produced by CR. Continuous moderate-intensity training (MIT) is commonly used to sustain energy balance or expedite weight loss, but high-intensity interval training (HIIT) may produce greater results. The purpose of this investigation was to determine if HIIT preserves LBM and improves energy metabolism to a greater extent than MIT in the presence of CR. Thirty-two 5-wk old male C57BL/6J mice were placed on a 45% kcal high-fat diet (HFD) for 11 weeks ( ad libitum). Mice were then randomized to 4 groups for 15 weeks: 1) HFD (n = 8; remain on HFD); 2) HFD with 25% CR (n = 8); 3) HFD with 25% energy deficit induced by 12.5% CR and 12.5% EE mediated through HIIT (n = 8); and 4) HFD with 12.5% energy deficit induced by 12.5% CR and 12.5% EE mediated through MIT. HIIT consisted of 9-12 intervals of 2.5-minutes of treadmill running at 0.18-0.30 m/s with 1 minute of passive recovery. MIT consisted of 35-50 minutes of continuous treadmill running at 0.13-0.21 m/s. Body composition was assessed by Quantitative Magnetic Resonance (QMR) and resting energy expenditure (REE) by indirect calorimetry. Glucose tolerance tests were performed on all groups at 1.0 g·kg-1 BW (i.p.), while insulin tolerance tests were performed at 0.75 mU·g-1 BW (i.p.). HFD produced a 92.3% increase in BW. REE was 15.6% lower in the CR group compared to Control (33.6 +/- 1.2 kJ/day to 39.8 +/- 1.4 kJ/day, p < 0.05). Twenty-five percent CR produced reductions in LBM and REE, whereas HIIT, but not MIT, preserved LBM and rescued CR-mediated reductions in REE, which was associated with improvements in glucose tolerance and insulin sensitivity. These results suggest that HIIT may produce a hypermetabolic state in the presence of CR, which could lead to long-term success in weight loss interventions.
Keywords/Search Tags:Energy, Glucose tolerance, HFD, Weight, HIIT, MIT, Training, Produced
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