A Study Of European Taste Aesthetic Patterns In The 16th And 18th Centuries

Taste is one of the human senses.Since ancient Greece,it has been excluded from the realm of beauty because of its close connection with the physical body.After the 16th century,under the influence of a new aesthetic concept,aesthetic activities and taste activities have a certain similarity.Taste has been extended to"Taste" and has become a key term in the field of aesthetics.From the perspective of sensory activities,taste enters the field of aesthetics,that is,taste is actually based on the separation of the original meaning of taste activities.This article is divided into four chapters to discuss the relationship between taste and aesthetics in the 16-18 century.The first part makes a brief review of the relationship between taste and beauty before the 16th century.In the ancient Greek aesthetic tradition,taste was excluded from the concept of beauty due to the double defects of moral function and cognitive function.In Christian aesthetics,taste activities are influenced by the notion of the incarnation and the sacrament ceremony,and its function of communicating the metaphysical level and the metaphysical level is recognized in the context of theology.The second chapter discusses that during the 16th to 18th centuries,with the decline of the prestige of the church and the increase of the prestige of science,the monk culture gradually gave way to secular culture,and the secularization and commercialization of taste activities became more and more prominent,and the private taste?The activity has acquired a certain social attribute and a certain degree of aesthetic commonality.The third chapter mainly discusses that the taste activity is transformed into the artistic expression of vision.The purpose of the transformation is to consciously realize the publicity and art of taste activity.The fourth chapter discusses the theorization of taste aesthetics,mainly taking Hume and Kant's taste theory as an example.Hume is the master of empiricist aesthetics in the 17th and 18th centuries.Based on the foundation of empiricism,he compares taste activities and aesthetic activities.Similarity,trying to find the standard of fun theory.Kant was the first aesthetician in Western history to systematically and comprehensively study the theory of taste.Based on the four opportunities of quality,quantity,relationship,and mode,he constructed a logically rigorous framework of taste theory,and thus combined aesthetic activities with taste activities.A distinction is made.This article is not limited to aesthetic theories and aesthetic vision,but extensively refers to related materials such as anthropology,sociology,and historical disciplines.By comparing the taste aesthetic behavior in daily life from the 16th to the 18th century with the aesthetic concepts of the time,it tries to outline.The basic context of the taste aesthetic model that appeared and developed during this period.