Application Of Edible Landscape In Guilin’s Tourist Villages

In recent years,with the support of various policies,the rural reconstruction and rural construction projects are increasing,and the garden construction has gradually shifted from the city to the township.With the gradual improvement of people’s consumption level,they have more requirements on the quality and methods of tourism,and people are eager to get a better sense of participation,interaction and harvest from the countryside.Based on this,on the basis of reading and summarizing the related concepts and expansion contents of rural edible landscape in recent years,this paper proposes the design strategy of tourism rural edible landscape according to the characteristics of the survey sample land.Aiming at rural edible landscape,this paper aims to understand the status quo of rural edible landscape and touristic rural tourism experience at home and abroad.On the basis of summarizing domestic and foreign researches,this paper designs tourist questionnaire and expert evaluation questionnaire,invites tourists and experts to score the two questionnaires,and draws a comprehensive analysis of existing problems in Jiwodu Village.According to the problems,the optimization strategy and design of rural edible landscape in Jiwodu Village were proposed.The main research contents are as follows:(1)Summarize the development background,research purpose,significance,method and technical route of rural edible landscape.(2)Introduce the relevant concepts,origins and research contents of rural edible landscape at home and abroad,and introduce the development overview of relevant research on tourism rural at home and abroad.(3)Jiwodu Village was selected as the main research object,and the factors such as location,climate and plant resources of Jiwodu Village were summarized through field research,and a total of 9 common rural edible landscape models in Jiwodu Village were summarized.(4)The questionnaire survey method was adopted as the theoretical method,and the preliminary theoretical knowledge was obtained through literature review and field investigation.The questionnaire was compiled in combination with the existing rural tourism and rural edible landscape,and the tourists’ preference for rural tourism and rural edible landscape was statistically analyzed according to the questionnaire results.(5)The evaluation system of edible landscape in Jiwodu Village was established by using analytic hierarchy process,and the comprehensive evaluation system of edible landscape was constructed by landscape value,experience value and application value,and experts were invited to give scores.(6)Based on the results of questionnaire survey and analytic hierarchy process,it is concluded that there are edible plant types and planting forms in the rural edible landscape of Jiwodu Village,and the landscape effect and aesthetic value are not high;The landscape plant form in the countryside is single;The interactive project has a single form;Lack of educational and popular science programs and cultural promotion.According to the above problems,it is proposed to increase the sense of spatial sequence of edible landscape.To create a dynamic edible landscape with four seasons;Enrich edible landscape theme experience activities;An enhanced design strategy that incorporates the cultural characteristics of the edible landscape.