Freshness - Globe Thesis

Keyword [Freshness] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
2.	Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
3.	Study On Preserving-freshness And Health-care Of Daylily
4.	Changes Of Biochemical Properties And Freshness Evaluationin In Some Maricultured Fish-shellfishes Stored At Low Temperature
5.	Research On Bionic Tactile And The Conventional Method Of Testing The Meat Freshness
6.	Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
7.	Studies On Quality Assessment And Protein Indicators Of Freshness In Chinese Shrimp(Fenneropenaeus Chinensis) During Refrigerated Storage
8.	Study On The Correlation Between S-ovalbumin And Egg Freshness,and The Purification And Characteristics Of S-ovalbumin
9.	The Bactriostasis Of Propolis And The Applied Study On The Keeping Freshness Of Meat And Meat Products
10.	Studies On Large Yellow Croaker In Partial Freezing
11.	The Study And Application On Technqiues Of Maintaining Freshness Of Grape And Melon In Xinjiang
12.	Study On The Technical Factors For Keep Freshness Of Famous Quality Green Tea
13.	Study On The Effect Of Oxygen Permeability Of Plastic Packaging Materials To The Color And Freshness Of Pork
14.	Detection Of Beef Freshness Based On Texture And Dynamic Characteristics
15.	Detection Of Beef Freshness By An Electronic Nose
16.	Application Of Chlorine Dioxide In Controlling Freshness And Safety Of Spinach During Storage
17.	Beer Freshness Control
18.	The Study On Integrated Freshness Preservation Of Agrocybe Aegerita
19.	Study Of Pork Freshness Artificial Olfactory System Based On Composite GA-RBF Network
20.	Research On The Technology Of Maintaining Freshness In Mutton Cooling Division
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