In Vitro Digestion - Globe Thesis

Keyword [In Vitro Digestion] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch
2.	Antioxidative And ACE-inhibitory Activities Of Zein Hydrolysate In Vitro Digests
3.	Study On The Physicochemical Properties, In Vitro Digestibility And Degradation Kinetics Of Starch Seperated From Yinmi
4.	The Stability Of Juice Polyphenol In Storage And Processing And The Effect Of Interaction Between Juice Polyphenol And Protein On In Vitro Digestion
5.	The Study On Preparation Of Whey Protein Peptide Chelating Calcium And Its Microencapsulation
6.	Study On Triglyceride Hydrolysis During In Vitro Digestion
7.	Preparation And Properties Of Resistant Starch-fortified Rice
8.	Effect Of In Vitro Digestion On Active Components In Red Respberry And The Protection Of Intestinal Cells Damage
9.	Studies On HEPG2Cell Protective Effects Of Blackberry After In Vitro Digestion
10.	Study Of Water-solubility And Stability Of β-carotene Improved By Soy Protein Isolate
11.	The Effect Of Technological Processing And Food Matrix On The Bioaccessibility Of Polyphenols From Fruit Juice
12.	The Structure And Bioavailbility Of Tea Polyphenol Nanoliposome Modified With Silica/Chitosan
13.	Study On The Preparation And Properties Of The Castanea Henryi Modified Starch
14.	Preparation And Evaluation Of Micro-and Nanocapsules Containing Functional Oil
15.	Variations Of Pomegranate Juice Phenolics And Healthcare Function Properties During Processing And In Vitro Digestion
16.	Study On The Physicochemical Stability And Biological Activity Of Polyphenol Liposome
17.	Structure And Digestion Stability Of Liposomes And Their Formation Mechanism
18.	Speciation Analysis And The Bioavailability Of Manganese In Special Herbs From Hainan Island And Their Herbal Pairs
19.	The Development Of A Protein-optimized Eight-ingrediet Porridge With Highland Barley And Soybean As Well As The Study Of Its Digestive Characteristics
20.	Study On The Preparation, Properties Of Citrate Starch And Compound Modified Starch
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