In Vitro Digestion - Globe Thesis

Keyword [In Vitro Digestion] Result: 141 - 160 \| Page: 8 of 10
141.	Study On The Protein And Processing Characteristics Of Seed-watermelon Kernels
142.	Construction And In Vitro Digestion Characteristics Evaluation Of Slow-digested Fat Delivery System
143.	Effects Of Germinated Brown Rice Flour And Improver On Dough Characteristics,Steamed Bread Quality And In Vitro Digestion
144.	Effects Of Heat Treatment On Functional Characteristics,Structure And In Vitro Digestion Of Quinoa Protein
145.	Gut Microbiota Compositions And The Characteristics Of The Fermentation As Affected By The Processing Methods And Fiber Types Of Legume
146.	Study On Antioxidant Activity And In Vitro Digestion Characteristics Of Phenols In Five Colors Of Brown Rice
147.	Study On Quality And In Vitro Digestion Of NFC Apple Pear Mulberry Juice Treated By Ultra High Pressure
148.	In Vitro Digestion Of Chitooligosaccharides
149.	Preparation And Characterization Of Whey Protein-Polyphenol Complex And Chitosan-polyphenol Complex And Their Effects On The In Vitro Digestion Of Emulsion Oil
150.	Effect Of Airflow Classify-impact Mill On The Quality Of Buckwheat Flour And Noodle
151.	The Research On The Quality Characteristics Of Frozen Five Grain Porridge
152.	Effect Of Whey Protein Concentrate On Noodle Quality
153.	Effects Of Different Processing Methods On Neu5Gc In Red Meat And Changes In In Vitro Digestion
154.	Research On Allergenicity Of Glycated Ovalbumin And Development Of Hypoallergenic Products
155.	Preparation Of DHA Alga Oil Microencapsulation And Evaluation Of Breast-milk Fat Function In Infant Formula
156.	Studies On Nutritional Properties Of Protein And Physicochemical Characteristics Of Collagen From Abalone Muscle
157.	Preparation And Biological Characteristics Of Peony Seed Oil Microcapsules
158.	Preparation And Performance Study Of Nutritional Margarine By Transesterifafication Of Lard And Perilla Seed Oil
159.	Construction Of Ferulic Acid Solid Lipid Nanoparticles Based On Diglyceride And Study Its Digestion Characteristics
160.	Study On Stability And In Vitro Digestion Characteristics Of Two Oil Bodies Emulsion And Curcumin-carrying Emulsions
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