adulteration - Globe Thesis

Keyword [adulteration] Result: 41 - 60 \| Page: 3 of 10
41.	Research On Discriminant Analysis Of Milk Adulteration By Infrared Spectroscopy
42.	Researches On Rapid Detecting Methods Of Antibiotic Residues In Raw Milk And Milk Adulteration
43.	Study On Degradation Of Formaldehyde By Nano - TiO 2 Modified By Activated Carbon Fiber
44.	Study On The Methods For Determination Of Adulterated Camellia Oil
45.	The Research On Identification Technology Of Carbohydrates Adulteration In Raw Milk
46.	Development Of ELISA Methods And ELISA Kit For The Quantitative Determination Of Walnut Protein In Foods
47.	Study On Fourier Transforms Infrared (FT-IR)Spectroscopy For Detection Of Walnut Oil And Walnut Varieties
48.	Study On The Identification Technology Of Palm Oil From Different Producing Area And Adulteration Using Taste Characteristics
49.	Quality Control Of Olive Oil By GC-MS Combined With Chemometrics
50.	Preparation And Phootcatalytic Pefrormance Of Iron Doped Perovskite Manganese Oxide
51.	Study On Synthesis And Performance Of Zno With Kinds Of Morphology
52.	Of Limn <sub> 2 </ Sub> O <sub> 4 </ Sub> Urea Assisted Sol-gel Method Synthesis, Modification And Electrochemical Performance
53.	Research On The Rapid Adulteration Detection Of Edible Oil By Ion Mobility Spectrometry
54.	The Identify Of Edible Oil Adulteration By GC
55.	Simultaneous Determination Of Multiple Characteristic Components In Edible Vegetable Oils
56.	Antioxidative Ability And Volatile Components Analysis For Apricot Kernel Oil
57.	Assessment Of Animal Oils Quality By LF-NMR
58.	Study On Fatty Acids Fingerprint And Indentificationn Method Of Adulteration In Vegetable Oils
59.	Study On Rapid Detection Of Freshness Of Raw Meat And Adulteration Meat By Near Infrared Spectroscopy Analysis
60.	The Influnce Of Adulteration On The Physical Properties Of Ferromagnetic Shape Memory Alloy Mn 2 NiGa
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