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Keyword [denaturation]
Result: 41 - 60 | Page: 3 of 6
41. Study On Deaaturation Mechanism And Modification Of Alcohol Leaching Soy Protein Concentrate
42. Physicochemical And Rheological Changes Of Myofibrillar Proteins From Tuna (Thunnus Obesus) During Frozen Storage
43. Pseudomonas Aeruginosa Inhibiting Optimization, Models Establishment, Water Holding Capacity And Protein Of Pork Affected By Sodium Lactate
44. Study On The Aggregation Behavior And Mechanism Of Bighead Carp(Aristichthys Nobilis) Myosin Affected By Heating Temperature
45. The Application Of Raman Ratio Spectrum In Aqueous Solution
46. Solution’s Effect On Collagen’s Structures And Preparation Of Collagen/Hydroxyapatite Composite Fibers
47. Characteristics Of Type Ⅰ And Ⅲ Collagens In Intramuscular Connective Tissues From Wuzhumuqin Sheep
48. Characteristics Of Type V Collagen In Intramuscular Connective Tissues From Wuzhumuqin Sheep
49. Study On Composition And Gel Properties Of Meretrix Lusoria Meat Protein
50. Kinetic Analysis Of The Thermal Denaturation Of Collagen From Jellyfish(Rhopilema Esculentum) Umbrella
51. The Much Denaturation Of Light Outdoor Clothing Design
52. Effect Of Multiple Freeze Thaw Cycles On The Quality Of Cihicken Breast Meat
53. Studies On The Molecular Modification Mechanism Of Chitosan Derivatives And Its Application In Preserving Of Silver Pmfret
54. Effects Of Different Combinations Of Pressure And Freezing Factors From High Pressure Freezing On Denaturation Of Prawn(metapenaeus Ensis) Protein
55. Establishment Of Prediction Model For Ice Crystal Growth And Quality Evaluation System Based On Fractal Dimension Of Frozen Hairtails(Trichiurus Haumela)
56. Research On Heating Denaturation And Kinetics Of Whey Protein In Skim Milk
57. Composition Analysis Of Milk Protein Denaturation Aggregation In Different Heating Degree Skim Milk Powders
58. Study On The Denaturation Of Bovine Serum Albumin And The Interaction Between Five Classes Of Nitrogenous Compounds With Bovine Serum Albumin
59. Research On The Protein Denaturation Mechanism Of Penaeus Vanmamei Meat During Storage
60. Effect Of AOB And ClO2 On The Quality Of Tilapia And Its Products
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