interesterification - Globe Thesis

Keyword [interesterification] Result: 1 - 20 \| Page: 1 of 3
1.	Enzymatic Production Of Human Milk Fat Substitutes
2.	Study Of Synthesis And Application Of Polyol Dimethacrylate
3.	Study On Fast Determination Of Trans Fatty Acids In Diary Food And Its Reduction Technology
4.	Preparation Of Biodiesel With Rice Bran Oil
5.	Improving Sandiness Of Beef Tallow-based Shortening By Chemical Interesterification
6.	The Study Of Zero-trans Fatty Acid Margarine/Shortening Beased On Soybean Oil
7.	Effect On The Performance Of Beef Tallow By Chemical Interesterification
8.	Preparation Of Trans-free Non-dairy Creamer
9.	The Study Of Refine Process Of Akebia Trifoliata Var.australis Seed Oil (ASO) And Its Modification For Margarine Fat Through Enzymatic Interesterification
10.	Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
11.	Research Of Interesterification Technique Catalyzed By KOH/Glycerol
12.	Study On The Production Of Cocoa Butter Equivalent By Fractionation And Enzymatic Interesterification Of Palm Oil
13.	The Studies On Preparation Of Supported Solid Base Catalyst And Performance To Ester-ester Interesterification Of Oils
14.	Modification Of Porcine Pancreas Lipase By Nonionic Surfactant In Aqueous Solution And Their Effects On Enzymatic Interesterification Of Oils And Fats
15.	Effect Of The Modification Of Lipase By Nonionic Surfactant On The Process Of The Enzymatic Interesterification
16.	The Exploitation Of A Novel Long-Chain Low-Calorie Functional Lipids
17.	Hydrolysis And Interesterification Of Soy Lecithin Catalyzed By Phospholipase A1
18.	Study On Preparation Of Functional Chocolate By Enzymatic Interesterification And Its Properties
19.	Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
20.	Development Of Human Milk Fat Substitutes And Its Function Evaluation
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