Font Size: a A A
Keyword [lard]
Result: 1 - 20 | Page: 1 of 3
1. Enzymatic Production Of Human Milk Fat Substitutes
2. Lipase-Catalyzed Acidolysis Of Lard To Produce Structured Lipids
3. The Study On Yangmei Pomace Flavonoids & Preliminary Analysis Of Yangmei Kernel Oil
4. Analysis Of The Chemical Constituents Of Coriandrum Seeds And Study Of The Antioxidative Effects On Lard
5. Dry Fractionation Of Lard And Preparation Of Shortening
6. Study On The Preparation Of Pork Flavoring By Hydrolyzing Soybean Protein
7. Study On The Compability Of Lard And Palm Oil And Its Application
8. Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
9. Study Of Preparation Of Dense Fragrant Sesame Oil By Aroma Source Of Mail Lard Reaction And Flavor Substances
10. Transesterification Of Animal Oil Catalyzed By Lipase And Method Improving Lipase-Catalyzed Efficiency
11. Research Of Interesterification Technique Catalyzed By KOH/Glycerol
12. Gallate Synthesis Of Gallic Acid Ester And Persimmon Extract Edible Oils And Fats Oxidation Resistance
13. Preparation And Prediction Of Pork Flavor Characteristic Precursors Based On Lard Enzymatic Hydrolysis
14. The Research Of Liquid State Process Of Lard
15. Study On Antioxidant Activities And Lipase-catalyzed Transesterification Of Lard To Produce L-ascorbyl Fatty Acid Esters
16. Lipase-catalyzed Transesterification Of Lard To Produce L-ascorbyl Fatty Acid Esters
17. The Enzymatic Preparation Technology Of Lard To Produce Human-milk Patterned Structured Triglyceride
18. Study On Low Cholesterol Lard-based Baking Shortening
19. Enzymatic Acidolysis Synthesis Of Human Milk Fat Substitute By Lipase
20. Preparation And Evaluation Of Human Milk Hat Substitutes
  <<First  <Prev  Next>  Last>>  Jump to