ohmic heating - Globe Thesis

Keyword [ohmic heating] Result: 1 - 20 \| Page: 1 of 3
1.	Application Study On Ohmic Heating And Energy-efficient Electrostatic Drying Of Foods
2.	Study On Electrical Properties Of Foods And Application
3.	A Research On Ohmic Heating Properties Of Liquid Food Material With Fruit Granulae And Their Influencing Factors
4.	Mathematical Simulation Of Ohmic Heating Of Food Systems
5.	Ohmic Heating Characteristics Of Soymilk And Rheological Properties Of Tofu Gel With Online Detection
6.	Study On The Effects Of Different Electric Fields Treatments On The Physicochemical Properties Of Corn Starch
7.	A Study On Ohmic Heating Properties And Its Physical-Chemical Characters Of Fruit Juice With Fruit Particles
8.	Experimental Study On Continuous Ohmic Heating System For Liquid Food
9.	Effect Of Ohmic Heating On Electrical Conductivity And Rheological Characterization Of Pork
10.	Sterilizing Effect Of Ohmic Heating On Alicyclobacillus Acidoterrestris In Apple Juice
11.	Experimental Study On Temperature Distribution And Electrode Fouling In Continuous Ohmic Heating System
12.	Research On Characteristics Of Ohmic Heating Of Hydrocolloids Containing Fruit Particulates
13.	Preliminary Studying The Influence Of Ohmic Heating On The Sterilization Effect Of Yeast And The Nutrient Components In The Soybean Sauce
14.	Effect Of Ohmic Heating On Microbial Population, Enzyme Activity And Vitamin C Of The Kiwifruit Puree
15.	Study On Ohmic Heating Temperature Control System Of Food
16.	Ohmic Heating Processing System Of Tofu Using Impedance Measurement
17.	Ohmic Heating Experiments And Simulation’s Preliminary Study Of Soybean Milk
18.	Effects Of Ohmic Heating On Urease Activity And Metal Ion Release From Electrodes
19.	Soybean Milk Ohmically Heated With High Frequency Device And Suppression Of Electrode Pollution
20.	Optimization Design On Continuous Ohmic Heating Process And Device For Soymilk
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