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Keyword [physicochemical property]
Result: 41 - 60 | Page: 3 of 10
41. Studies Of Nutrition And Quality Changes During Storage In Camellia Seed And Oil
42. Effect Of Different Sterilization Methods On Physicochemical Properties And Antioxidant Capacity Of Fresh Pear Jujube Juice
43. Study On The Comprehensive Utilization Of Purple Sweet Potato Residue
44. Study Comprehensive Utilization Of Sesame Oil Foot
45. Wax Esters Synthesis And Long-Chain Ester Modification Catalyzed By Lipase
46. Study On The Phase Equilibrium For The Quinary System Na～+,k～+,mg～(2+)∥cl～-,no3～--h2o At 298k
47. Investigation Of Intermixture's Physicochemical Property In The Production Process Of Compound Fertilizers
48. Use Of Silico-manganese Slag Develop Ecological Seepage Brick,
49. The Cili Polysaccharide Separation And Purification, Physicochemical Properties And Biological Activity
50. Jiuwei Notopterygium Capsule Preparation Process And Pharmaceutical Raw Materials Ultrafine Grinding
51. Isolation Of Novel Exopolysacchride-producing Bacteria And Characterization Of The Exopolysaccharide
52. Characterization Of Dietary Fiber And XOS Extraction From Wheat Bran
53. Screening Of The Bacteriocin-producing Lactic Acid Bacteria From Kumiss And Study On Physicochemical Properties Of Bacteriocin
54. Separation, Identification, And Characterization Of Contaminant Microorganism In Swollen Canned Soy Sauces
55. Effects Of Pulsed Electric Fields(PEF) Treatments On Synthesis And Physicochemical Properties Of Starch Acetates
56. Study On The Comprehensive Performance Of Hydrogenation Diesel
57. Study On Characterization Of Self-flocculation Of Waste Activated Sludge
58. The Physicochemical And Rheological Property Of Barley β- Glucan And Its Application In Cosmetics
59. Preparation And Biological Evaluation Of Curcumin Ultrafine Powder
60. Physicochemical And Functional Properties Of Flours And Starches From Different Legumes
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