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Keyword [shrimp]
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1. Research On Antibiotic Residues In Cultured Shrimp, Penaeus Chinensis
2. Effects Of Environmental Factors On The White Spot Disease Transmission In Penaeid Shrimp And Molecular Biomarker System In Mussels
3. Establishment Of Predictive Model And Risk Assessment For Foodborne Vibrio Spp. In Shrimp
4. Studies On Quality Assessment And Protein Indicators Of Freshness In Chinese Shrimp(Fenneropenaeus Chinensis) During Refrigerated Storage
5. Studies On Behavior Of Heavy Metal Pollutants In The Freshwater Shrimp Macrobrachium Nipponense
6. The Study On The Extraction And Purification Of Astaxanthin From Shrimp Waste
7. Analysis Of Shrimp Flavor And Preparation Of Shrimp Flavoring Base
8. Preparation Of Thermal-Reaction Type Shrimp Flavors
9. Application Of Gracilaria Tenuistipitata Var.liui And Probiotics In Harmless Treatment For Shrimp Effluent
10. Development Of Shelled Penaeus Shrimp With Long Shelf-life At Room Temperature
11. Isolation Of Chitinase-Producing Strains And Enzymatic Preparation Of Chitinoligosaccharides
12. Study On Identification Of Shrimp Position And Feature Points Based On Machine Vision
13. Identification And Properties Of Major Allergen From Chinese Shrimp, Penaeus Chinensis
14. Determination Of Food Allergen By Piezoelectric Immunosensor Detecting Assay
15. Development Of Ready-to-eat Penaeus Shrimp
16. Study On The Drying Technology Of White Shrimps
17. Study On Technology Of Flavor Snack Dry Shrimp
18. Pollution Control Strategy In Maricultre: Shrimp Aquaculture As The Case Study
19. Study On Fresh-keeping Technology And Quality Control Of Edible Coating Fresh Shrimp
20. Studies On Preservation Technology Of Shrimps During Partially Frozen Storage And Biochemical Characteristics Of PPO
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