Font Size: a A A
Keyword [shrimp]
Result: 141 - 160 | Page: 8 of 10
141. Application Technology And Study On Enzymatic Hydrolysis Of Shrimp-shrimp Muscle Protein To Improve Salty
142. Study On Formula Optimization And Storage Quality Of Instant Seafood Soup
143. Effects Of Sterilization Treatments On Nutrition Quality And Allergenicity Of Pacific White Shrimp(Litopenaeus Vannamei)
144. Extraction Of Chitin From Shrimp Shells Of Penaeus Vannamei And Its Application In Carboxymethylation Derivatives
145. Extraction And Application On Preservation Of Astaxanthin To Shrimp Shell
146. Effect Of Artemisia Sphaerocephala Krasch Gum On Processing Characteristics Of Mantis Shrimp
147. Study On The Processing Conditions And Storage Properties Of Roast Shrimp
148. Analysis Of Microbial Diversity In Shrimp After Acidic Electrolyzed Water Treatment Using The Technique Of Living Bacteria Diversity Analysis
149. Pollution Investigation Of Common Mycotoxins In Aquatic Products And Risk Assessment Of Residues In Shrimp
150. Effect Of Additives On Histamine Content And Its Related Quality In Fast-fermented Shrimp Paste
151. Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis,Biological Evaluation And Application In Preservation Of Shrimp
152. Study On Phy-chemical Changes And Quality Control Technology During Process And Storage Of Drunken Shrimp
153. The Combined Effect Of CO2 And Cold Seawater On Preservation Of Pacific White Shrimp
154. Effects Of Cooking,Storaging And Reheating On Qualities Of Crystal Shelled Shrimp
155. Studies On The Effects Of Ultrasound-assisted Thawing On Qualities Of Chinese Shrimp
156. Research On Stereoselective Syntheses Of Several L-menthyl Glycopyranosides And Extractive Of Chitin And Derivatives From Shrimp Crab Shell
157. Quality Monitoring In Shrimp Meat During Drying Processing And Rehydrating By LF-NMR
158. Study On Fouling Characteristics And Prawn Tolerance In Shrimp Pond
159. Study On Heavy Metal Adsorption In Biological Adsorbent By Calcined Shrimp Shells
160. Studies On Quality Changes And Mechanism Of Mud Shrimp (Solenocera Melantho) During Frozen Storage
  <<First  <Prev  Next>  Last>>  Jump to