transglutaminase - Globe Thesis

Keyword [transglutaminase] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification
2.	Food Protein Films Formed By Enzyme Modification And Its Mechanism
3.	Improving Stress Resistance Of Lactococcus Lactis By Using Metabolic Engineering Approaches
4.	Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
5.	Activation Mechanism And Physiological Function Of Transglutaminase From Streptomyces Hygroscopicus
6.	Preparation Of Casein Nanospheres And Their Cellular Uptake Study
7.	Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
8.	Effects Of Enzymatic Cross-linking And Microfluidization Treatment On Conformational And Functional Properties Of Peanut Protein
9.	Transglutaminase Enzymes And Metabolites Of Propionibacterium Yogurt Quality
10.	Complex Modification Technique By High Deamidation Alkali Protease And Transglutaminase On Glycinin
11.	Effect Of Transglutaminase On Gel Properties Of Freshwater Fishes
12.	Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
13.	Studies On Cathepsin Of Silver Carp And Means Of Improving Gel Property Of Surimi
14.	Studies On The Pilot-scale Fermentative Production, Purification And Application Of Microbila Transglutaminase
15.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
16.	Cloning And Expression Of Gene Encoding Transglutaminase, And Refolding Of The Enzyme
17.	Optimization Of Fermentation Conditions Of Microbial Transglutaminase
18.	Process Optimization Of Microbial Transglutaminase (MTG) Synthesis In Batch Fermentation
19.	Study On Transglutaminase-Induced Crosslinking On Gelation Of Myofibrillar/Soy Protein Isolate Mixtures
20.	Effects Of MTG On Yoghourt Quality
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