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Keyword [transglutaminase]
Result: 41 - 60 | Page: 3 of 10
41. Study On Identification And Mutafacient Selective Breeding Of Transglutaminase Producing Strain
42. Research Of Processing Technology Of Camembert Cheese And Improving The Cheese Yield
43. Effects Of Transglutaminase On Surface Hydrophobicity And Viscosity Of Soy Protein
44. Improved Production Of Microbial Transglutaminase From Streptomyces Hygroscopicus By Fermentation Strategies And Mutation
45. Grafting Of ε-Polylysine On Wool With MTG For Anti-bacterial Finishing
46. Research On The Anti-bacterial Finish Of Wool Fabric By Immobilized Lactoferrin
47. Study On Characterization Of Transglutaminase From Streptoverticillium SK4.001 And Its Application In Bread
48. Characteristics Of Microbial Transglutaminase Reaction
49. Studies On The Enzyme-catalyzed Henry Reaction And Preliminary Research On Diels-Alder Reaction Of α-fluoro-β, γ-unsaturated Phosphonates
50. Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
51. Study On The Technology Of Improvement Of Fish Balls From Silver Carp
52. Compound Conditioner On Quality Of Noodles
53. The Study Of Preparation Of Gelatin-chitosan Edible Compound Film And Applied Research
54. Applicaton Of Transglutaminase In The Wool Flame-retardant Finishing
55. Rheological Properties And Thermal Denaturation After Enzymatic Modification Of Whey Protein By TGase
56. Study On Specific Properties Of Whey Protein Isolate Filming
57. Applications Of Natural Rubber Latex Material Catalyzed By Transglutaminase
58. Study On Development Of Restructured Pomfret Products And Its Quality Characteristics
59. Study On The Properties Of Silver Carp Surimi Gel Induced By Streptoverticillium SK4.001
60. Construction Of Engineering Strain With High Production Of TGase And Study On Optimization And Application Of Modified SPI Films
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