Near infrared spectroscopy - Globe Thesis

Keyword [Near infrared spectroscopy] Result: 1 - 20 \| Page: 1 of 10
1.	NIR Spectroscopy Model Construction And Application In The Research Of Crop Seed Qualities
2.	Study Of Near Infrared Spectroscopy Potential To Predict N, P, K OM And PH In A Loamy Mixed Soil
3.	Modeling Slash Pine Plantation Wood Properties And Decay Using Near Infrared Spectroscopy
4.	QTL Mapping For Cooking And Nutrient Quality Traits Of Rice (Oryza Sativa L.)
5.	Nondestructive Evaluation Of Watermelon Internal Quality By Visible And Near-infrared Spectroscopy
6.	QTL Analysis Of Fat Content In Rice And Molecular Cloning Of Diacylglycerol Acyltransferase 2 Type
7.	The Modeling And Optimization Of Acacia App. Wood Properties By Near Infrared Spectroscopy
8.	Study On Quality Evaluation For Honey By Near Infrared Spectroscopy
9.	Effects Of New Herbicide ZJ0273 On Plant Growth Of Brassica Napus And B. Rapa And Their Differential Tolerance Mechanisms
10.	Nondestructive Detection Of Fruit Internal Quality Based On Visible And Near Infrared Spectroscopy
11.	Nondestructive Detection Of Transgenic Tomato Based On Visible And Near Infrared Spectroscopy
12.	Development And Application Of Optimal Model For Nondestructive Evaluation Of Fruits Sugar Content Using Visible/Near Infrared Spectroscopy
13.	Construction Of NIRS Model And Analysis Of Developmental Genetics For Amino Acid Contents In Rapeseed Meal
14.	Extraction And Processing Of Soil Moisture Information Based On Near Infrared Spectroscopy
15.	Static And On-line Detection Of Soluble Solid Content And PH Of Pears By Visible/Near Infrared Spectroscopy
16.	Chemometrics Research Of Spectroscopy Analysis And Its Application In Near-infrared Analysis Of Soil
17.	Detection Of Berry Quality Based On Near Infrared Spectrum And Machine Vision Technology
18.	Rapid Non-Destructive Inspection Of Rice Quality Based On Visible/Near-Infrared Spectroscopy
19.	Modelling And Instrumentation Of Soil And Plant Selected Properties Based On Visible-near-infrared Spectroscopy
20.	Physiological Properties Of Moldy Core Apple Fruits Flesh And Nondestructive Detection Using Near Infrared Spectroscopy
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