Strategic Study Of Quality Safety Management Of Fishery Products Of China

China is the largest country of fishery production and consumption.In last few years,however,food safety incidents related to fishery products happened frequently along with rapid growth of fishery industry,though the government has taken various actions to improve quality safety management.It not only threatens people's health and safety,but also affects the reputation and competitiveness of our exporting fishery products.To promote healthy and sustainable development of China's fishery industry, it has become the top priority to improve fishery product quality management and establish a consummate management system for it.Based on the review on practices of supervision and control of fishery production,processing,trading and consuming in China,this article presented analysis of fundamental issues in China fishery products quality management using comprehensive theoretic tools of food science, law,economics,business management and quality management.Then it presented the framework and relevant supporting policies to build quality safety management system of China's fishery products.Based on the review on theoretical fundamentals of fishery product quality management,firstly this article summarized its general rules,and pointed out that fishery product quality management has to fit the development of society,economy, science and technology,and fit the continuously increased living standard and integrating level of production and trading.Furthermore Fishery Product Total Quality Management(FPTQM) was proposed,which is to establish quality management system covering all the processes before,during and after fishery product production, and to achieve the balance of quality management maximization and cost minimization using economical and efficient management tools.After comprehensive study,this article presented the goal for fishery quality safety management in current China - first we should focus on improvement of fishery product quality and safety, and develop hazard-free fishery product;at same time,we should promote development of green seafood and organic seafood,in order to meet consumers' increasing demand for seafood quality,and to improve the competitiveness of exporting fishery product.This article summarized the main achievement of fishery product quality management in China,and analyzed in details the problems such as delayed development of standardization,and incomplete certification system,etc.Taking Qingdao area as an example,questionnaire survey and statistic analysis was conducted on the demand behavior of consumers and supply behavior of manufacturers.The results indicated that consumers have acquired certain awareness on seafood quality and safety,but they still need more and deeper knowledge about it. Manufacturers don't have strong awareness of seafood quality and safety,and they don't have adequate understanding of improving seafood quality and safety.The main practices and successful experience of fishery product quality management in developed countries like USA,Japanese and EU were introduced.It was generalized that the effective way to strengthen fishery product quality management is to utilize governmental function,improve service system and law and legislation system;strengthen law enforcement;implement integrated management from aqua-culture farm to dining table;be open and transparent;promote internationalization of fishery product quality standard;and strengthen information exchange,etc.Through the analysis and study of theory and overseas practice of fishery product quality management,this article presented suggestion for framework and relevant supporting policies to build fishery product quality management in China,in the context of China' situation and fishing industry development.The following suggestion was made:make innovation to management model;build a harmonized and well-structured food management organization - national food safety committee; establish and improve supporting system for fishery product quality management; improve related law system,standard system,inspection and test system,certification and accreditation system(it was suggested to establish quality certification system to score for one-star safe food,two-star safe food,and three-star safe food),technical support system information exchange system,and safety warning system;strengthen quality management tools for fishery product;establish market entry policy,trace ability management policy,and social credit system;utilize industry associations' function;implement brand strategy;establish multiple investment system led by government investment;strengthen technological research and infrastructure,and strengthen resources and environmental protection;strengthen international exchange and cooperation.Regarding the measures to improve fishery product quality and safety management in Qingdao,experimental study was also conducted to provide evidence for related strategic suggestion.In conclusion to this article,a systematic analysis was made to the subject of fishery product quality and safety management in China,and a proposal was made to set up a comprehensive food management system.Fishery Product Total Quality Management(FPTQM) was proposed,and the management model under the leadership of National Food Safety Committee.The scientific meaning of seafood quality and safety was defined.Regarding the disunion of fishery product quality standard in China,a scientific and practical quality standard system was proposed.