| Recently,facing the double context of the global economy integration and experience economy,many tea regions in China,such as Fenggang,Yinjiang,Duyun and Meitan,have implemented multidirectional coordination on tea industry with ecological environment protection,agricultural production,cultural image creation and tourism development.Further attempts were made to achieve free flow and optimized combination among various essential factors.And then the economic chain of tea and tourism integration was built.Therefore,the combination of tea culture and its related resources with modern tourism has gradually become a new experience and advanced form.It is the result of continuous development and utilization of tea culture resources,as well as the trend of diversified development of tourism.However,the tea and tourism integration theory has not been fully studied and discussed,which was a new mode for regional development.In this work,the Anhua area was selected as the research object from the perspective of tea and tourism integration.The tea and tourism integration mode was organically combined with Meishan environmental design.The Meishan environmental design under the background of Anhua tea and tourism integration was explored systematically and deeply by the methods of literature collection,field survey,interview,qualitative and quantitative analysis.The Meishan environmental design strategy and method was developed.It tried to make tea and tourism industry integration,rural environment,cultural heritage,geographical features as the development way of regional coordination.It also provided new ideas for the protection of the environment in Meishan and could be the reference theory for the construction and environmental control of other tea areas.Specifically,five parts can be summarized in this work.The first part(The second chapter: Study on the Anhua dark tea and dark tea culture resources)introduced the basic concept,classification methods,ecological conditions,processing history and production process of Anhua dark tea.It mainly constructed the classification system of dark tea culture resources in Anhua area.The second part(The third chapter: Construction of tea and tourism integration system and study of related cases)studied the essential content and formation mechanism of tea and tourism integration based on the theories of system theory,symbiosis theory,sustainable development theory and the experience economy.Further,the experience of tea and tourism integration was summaried according to actual cases of Taiwan Mucha tea area and Shizuoka tea area(Japan),which provided scientific methods and construction guidelines for the development of tea and tourism integration in other districts.The third part(The fourth chapter: Study on Anhua tea and tourism integration concept and Meishan environment)analysed the general development backgrounds,basic content,existing scale and environmental characteristics under the perspective of Meishan culture of Anhua tea and tourism integration.It aimed at integrating the intrinsic relationship between Anhua tea and tourism integration and Meishan environment,which also represented their coordinated,unified and interactional relationships.The fourth part was overall correspondence of the fifth chapter,which studied the current situation of tourism in Anhua and the comprehensive evaluation of Meishan environment under the background of tea and tourism integration.First,according to the “tourism resources classification,investigation and evaluation(GB/T 18972-2003)” classification standard,the classification and characteristics of Anhua tourism resources were analyzed.It also summarized the current situation and the problem of tourism industry development in Anhua district.Secondly,by combining with the “overall planning design of Anhua district tourism development(2014-2030)”,the tourism planning design of Anhua district was discussed in the aspects of space layout,route planning,traffic planning and resource protection.Finally,based on the evaluation principle of objectivity,systematicness,ecology and diversity,by the means of the introduction of AVC evaluation theory,the comprehensive evaluation system of Meishan environment was established.It could provide the basis for the practical Meishan environmental design in Anhua area.The fifth part discussed the Meishan environmental design strategy and technical method on the basis of the background of tea and tourism integration,which included the sixth and seventh chapters.In the sixth chapter,based on the previous theoretical researches and case analysises on comprehensive evaluation of Meishan environment under the background of tea and tourism integration,the overall design strategies of Meishan environment were put forward in the aspects of space form element,environment element,and behavior element according to the theoretical framework of landscape in trialistic theory.The design strategies included the preservation and activation of Meishan intangible cultural space,the interaction between Meishan culture and rural environment and the integration of economy,society and environment with the guiding of tea and tourism development.Then,the technical method was developed from the perspective of soft and hard design aspects of Meishan environmental design in Anhua area.The soft design included the organization of tourist routes,the optimization of environmental interpretation systems and the planning of tourism events.The hard design,which regarded the Meishan environment material system as the research object,gradually developed the design methods for the macro,medium and micro environment from the aspects of level,scope and function.In the seventh chapter,taking Anhua tea and tourism integration as the development goal,this paper explored the practical path of Meishan environmental design by three design cases of the Chinese Meishan Cultural Park,Meishan Cultural Corridor and Anhua Dark Tea Market.It further enriched and improved the research results of Meishan environmental design strategies. |