The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh

The chub mackerel, as one of economical fish, is one kind of sea aquatic product in our country. Researching to the chub mackerel can fully use the resoures, and enhance its value.The paper has analyzed the chub mackerel nutrition ingredient, and established the processing craft. The enzyme amount, the reaction temperature, the response time and the seasoning amount were analyzed, which were the factor of the orthogonal experiment, and the best craft was established. The result was used to the response surface eanalytic method. Take the rigidity, elasticity, adhesiveness and chewinness as the target of evaluation, the crops analysis and sense organ of samples were token. The sample's organizational structure was observated in the light microscope and scanning electron microscope. Sodium sulfate-the polypropylene acyl amine gel electrophoresis (SDS-PAGE) was used to detect protein molecular weight and type.Using the single factor experiment and the orthogonal experiment obtains optimized the craft condition. Which R-glutaminyl-peptide:am -nieγ-glutamyl-transferase(TG) amount was 12U/g protein, the response...