Study On Technology And Properties About Bone Paste With Super-Fine And Application

There is always a lot of factors of super-fine pig bone paste. This research is for the purpose of studying the influence of high-temperature pre-treatment cooking pig bone degree of hardness and the microcosmic granularity. And analyzes the influence of the enzymolysis thick bone paste to the ultramicro pig bone paste microscopic granularity and the dissociation amino acid and the calcium ion.Has studied the ultramicro pig bone paste physical property and the material content. Studies the different degree of pulverization the pig bone paste nutrition and the ultramicro pig bone paste in vitro simulation digestion situation, And has developed two kinds new products which take the ultramicro smashing pig bone paste as the primary data.1,The use high temperature steam boiling technology carries on the ultramicro smashing before pig bone processing, through examination high-temperature treatment pig bone degree of hardness and observation pig bone paste microscopic granularity size used scanning electron microscope, Research high-temperature steam boiling technology influence to ultramicro pig bone paste granularity and principal constituent. The result indicated that, after passes through 121℃,0.1MPa processing pig bone 45min,55°C; dry 12h carries on the ultramicro pulverization using the . Colloid Mill garrulous to be possible to enable the bone paste pellet evenly, the granularity ultramicro refinement to achieve 25μm～40μm, and passes the principal constituent analysis contrast proof through the high-temperature treatment to the pig bone paste protein, calcium and fat content basic has not affected.2,the cribble carries on the ultramicro pulverization production after three kind of enzyme hydrolyses, the bone paste average grain diameter respectively is 37.57μm,37.94um and 40.32μm. After enzymolysis by Papain, the amino acid nitrogen contentin creased from 92.1 mg/100g to139.5mg/100g, and After enzymolysis by Trypsin ,it is creased 122.4mg/100g, and After enzymolysis by the neutral proteinase, it is rised 101.7mg/100g; while the Ca²⁺ content in bone paste increased in turn dramatically from 21.3 mg/100g, to 86.4 mg/100g, 73.5 mg/100g, 51.3 mg/100g.3,The study on the influence which cutting disk spacing of the Colloid Mill, best moisture content of the bone paste, the grind time to the ultramicro parameter. Compare difference significance in confidence interval p<0.05, finally indicated that,Along with cutting disk spacing of the Colloid Mill, the bone paste granularity is smaller evenly, the choice moving and static cutting disk spacing 0.05mm; The bone paste granularity and the bone paste moisture content is in reverse proportion, chooses the concentration of bone paste the best moisture content is between 70-90%; The grind time extension causes the bone paste particle size to reduce, but the grind time is the 8min bone paste particle size is bigger than the 7min's, so the choice colloid mill best grind time is 5-7min.4,The bacteriocidal temperature is 121℃; the temperature sterilizes 15min, falls to stores the temperature, the concentration 40%～50% is rapidly the best preserve concentration.5,The study on the different temperature, the different concentration, the different degree of pulverization and the different processing method ultramicro bone pig bone putty viscosity and the gelatin intensity.6,The results showed that granularity is smaller, calcium dissolves many in the bone paste, the easier human body digestion, in under the artificial gastric juice function, the bone particle size between 25μm～40μm ultramicro bone paste, the Ca²⁺ content is 163.5mg/100g, the amino acid condition nitrogen content is 191.7 mg/100g; In under the artificial intestinal juices function, the bone particle size between 25μm～40μm ultramicro bone paste, the Ca²⁺ content is 83.5 mg/100g, the amino acid condition nitrogen content is 126.5 mg/100g.7,New two production with a kind of good for strengthening calcium absorption pig bone paste crisp biscuit, the ultramicro pig bone paste rolled meat, the product craft formula respectively is:Strengthening calcium absorption pig bone paste crisp biscuit: Bread flour 100%( Take the bread flour as the datum, other supplementary materials occupy the bread flour quality proportion computation separately), Ultramicro pig bone paste 20%, vegetable oil 22%,sugar 33%, Sodium bicarbonate 3%, salt 0.4%, Water and essence appropriate amountCalcium-enhanced meatball of pig bone paste with super micro-smash: Pig lean meat 35 kg, pig fat fat 5 kg, ultramicro pig bone psate 20%, SPI 10%, starch 10 kg, vegetable oil 5kg, refined salt 0.75 kg, onion 0.8 kg, ginger 500 g, Bunge Pricklyath Pericarp 80 g...